The Gran Reserva Cheese is a high-quality Manchego cheese, artisanally made from raw milk of Manchego sheep. This product has Protected Designation of Origin and undergoes a minimum aging process of nine months. This process endows it with a unique flavor and unmistakable aroma, with a firm and grainy texture that pleasantly lingers on the palate. This gourmet cheese has been awarded in various competitions, including the prestigious World Cheese Awards, where it was named Best Cheese in the World in 2012. With a detailed artisanal treatment, where each piece is handled numerous times by expert cheesemakers, this cheese provides a superior culinary experience, valued by renowned chefs. In terms of composition, it consists of 98.32% sheep's milk, along with salt, lactic ferments, and rennet. It is a lactose-free product with no additives or preservatives, making it a healthy and natural option for cheese lovers. It is recommended to keep it refrigerated between 0-10°C and not to leave it out of refrigeration for more than 2 hours.