Gran Reserva Cheese Wedge

Gran Reserva Cheese Wedge
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Gran Reserva Cheese Wedge
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Gran Reserva Cheese Wedge

Gran Reserva Cheese Wedge

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Dehesa de los Llanos
Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
Shipping not available
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About Dehesa de los Llanos

Artisan Manchego cheese (Albacete)

At Dehesa de los Llanos we are experts in agriculture and livestock, producing D.O Manchego cheese and wines from the Land of Castilla. We also offer olive oil, gourmet honey, red partridge preserves, and more. In 2012 we won the award for the best cheese in the world at the World Cheese Awards, and we continue to work to maintain our high quality.
Además, Dehesa de los Llanos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Without lactose

Appellation of origin

DOP

Dairy

Without lactose

Appellation of origin

DOP

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sheep's milk (98.32%), salt (1.56%), lactic ferments (0.06%), rennet (0.06%).

Nutritional values per 100.0 g
Energy value 1.916 kJ / 460 kcal
Fat (g) 39 g
of which saturates (g) 29 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 27 g

Spain

Refrigerated 0-10ºC, do not maintain for more than 2 hours without refrigeration.

Net weight:

Preservation method: Refrigerated 0-10ºC, do not maintain for more than 2 hours without refrigeration.
Discover the DOP Manchego Artisan Gran Reserva Cheese, awarded Best Cheese in the World in 2012 at the World Cheese Awards. With nine months of aging, its intense flavor and aroma, combined with its flaky texture, make it a unique delicacy, perfect for the most discerning palates.
The DOP Manchego Artisan Gran Reserva Cheese is made from raw sheep's milk and has a minimum aging of nine months, giving it exceptional flavor and aroma. This gourmet cheese is distinguished by its flaky texture and a lingering taste that invites enjoyment repeatedly. In November 2012, it won the title of Best Cheese in the World at the prestigious World Cheese Awards, competing against over 2,700 international cheeses. Its careful production and slow maturation process ensure its quality and safety.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sheep's milk (98.32%), salt (1.56%), lactic ferments (0.06%), rennet (0.06%).

Preservation method

Refrigerated 0-10ºC, do not maintain for more than 2 hours without refrigeration.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.916 kJ / 460 kcal
Fat (g) 39 g
of which saturates (g) 29 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 27 g

More information

Net weight:

Discover the DOP Manchego Artisan Gran Reserva Cheese, awarded Best Cheese in the World in 2012 at the World Cheese Awards. With nine months of aging, its intense flavor and aroma, combined with its flaky texture, make it a unique delicacy, perfect for the most discerning palates.
The DOP Manchego Artisan Gran Reserva Cheese is made from raw sheep's milk and has a minimum aging of nine months, giving it exceptional flavor and aroma. This gourmet cheese is distinguished by its flaky texture and a lingering taste that invites enjoyment repeatedly. In November 2012, it won the title of Best Cheese in the World at the prestigious World Cheese Awards, competing against over 2,700 international cheeses. Its careful production and slow maturation process ensure its quality and safety.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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