The cured cheese from Dehesa de Los Llanos is an artisanal Manchego cheese DOP that stands out for its six-month aging, giving it an ivory-yellow color and an intense, elegant flavor. Made from raw sheep's milk, this cheese contains no additives or egg-derived lysozyme, making it suitable for lactose intolerant individuals. The careful crafting and maturation process preserves the natural cultures, providing the cheese with a unique flavor profile. Perfect to enjoy alone, with bread, or as part of a cheese board. It is best kept refrigerated between 0-10ºC and consumed within a maximum of two hours outside refrigeration. Country of origin: Spain.