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Sulfur Dioxide and Sulphites
Without gluten
Sulfur Dioxide and Sulphites
Without gluten
Ingredients: Pork meat 65%, Miplato fried tomato 17% (Tomato 90%, olive oil (7%), sunflower oil (1%), garlic, onion, sugar, salt and modified corn starch), carrot, onion, bell pepper, Montilla-Moriles fine wine, extra virgin olive oil, garlic, salt, black pepper, cayenne and bay leaf.
122 Kcal /100 g.
Weight: 350 g.
| Nutritional Values | Per 100g | 350g | Serving|
| ENERGY VALUE (kJ/Kcal) | 624/149 | 2184/522 | |
| GREASES (g) | 8.3 | 29 | |
| of which Saturated Fatty Acids (g) | 2,3 | 8 | |
| CARBON HYDRATES (g) | 3.9 | 13.6 | |
| of which Sugars (g) | 3.2 | 11,2 | |
| PROTEINS (g) | 14.5 | 50.7 | |
| SAL (g) | 0.54 | 1.9 |
Ingredients: Pork meat 65%, Miplato fried tomato 17% (Tomato 90%, olive oil (7%), sunflower oil (1%), garlic, onion, sugar, salt and modified corn starch), carrot, onion, bell pepper, Montilla-Moriles fine wine, extra virgin olive oil, garlic, salt, black pepper, cayenne and bay leaf.
122 Kcal /100 g.
Weight: 350 g.
| Nutritional Values | Per 100g | 350g | Serving|
| ENERGY VALUE (kJ/Kcal) | 624/149 | 2184/522 | |
| GREASES (g) | 8.3 | 29 | |
| of which Saturated Fatty Acids (g) | 2,3 | 8 | |
| CARBON HYDRATES (g) | 3.9 | 13.6 | |
| of which Sugars (g) | 3.2 | 11,2 | |
| PROTEINS (g) | 14.5 | 50.7 | |
| SAL (g) | 0.54 | 1.9 |
