The Extra Virgin Olive Oil Los Omeyas is a high-quality product made from selected Hojiblanca and Picual olives. Harvesting takes place at the beginning of the season, ensuring only fresh olives are used, never picked from the ground. Immediate extraction through mechanical processes guarantees an exceptional product. The Hojiblanca variety contributes a delicate and fruity aroma, while the Picual provides more body and intensity. This oil has a deep green color with golden highlights, and its aroma recalls freshly cut grass and ripe fruit. On the palate, it is fresh, with almond notes and a slight bitterness. Ideal for raw consumption, these oils are perfect for breakfast or as a dressing for salads, cheeses, and cold cuts, as well as to accompany grilled meats and fish. Los Omeyas is presented unfiltered, which may result in a dark layer of small olive particles at the bottom of the container, due to the natural decantation process. To preserve its properties, it is recommended to store the bottles upright, avoiding exposure to sunlight or artificial light. With high-quality ingredients and a meticulous process, the Extra Virgin Olive Oil Los Omeyas is an extraordinary choice for lovers of fine oil.