The organic semi-cured goat cheese is an artisanal product made from pasteurized goat's milk from organic production. This cheese has a pressed texture and coagulation is achieved with vegetable rennet, ensuring an authentic and natural flavor. Its maturation process lasts approximately 45 days, giving it a distinctive texture and taste that delights even the most discerning palates. With an energy content of 382 Kcal per 100 g, this cheese is rich in healthy fats, with 33.3 g per 100 g, of which 22.3 g are saturated fats. It is also high in protein, providing 19.45 g, making it ideal for those seeking a nutritious and tasty product. The ingredients of this cheese include pasteurized organic goat milk, rennet, lactic ferments, calcium chloride, and salt, highlighting its healthy profile. In addition, its vacuum packaging preserves all flavors and properties for longer. To enjoy this cheese to the fullest, it is recommended to consume it at room temperature (between 20 and 25ºC), preferably paired with fruity white wines that enhance its flavor. Its shelf life is 14 months from packaging, and it should be stored refrigerated at ≤ 4ºC. Ideal for sharing on a cheese board or as an addition to various recipes.