Preservation method: Keep refrigerated between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.
This menu is designed to assist in a balanced diet and reduce high cholesterol levels. It includes 21 varied dishes, perfect for a healthy lunch. Contains options like zucchini cream, salads, and protein dishes such as chicken and hake, ideal for enjoying tasty and nutritious meals.
The cholesterol-lowering menu is a balanced nutritional proposal that includes a total of 21 dishes for you to enjoy throughout the week. This varied menu has been created to help people lower high cholesterol levels in a delicious and healthy way. Some of the dishes include options such as zucchini cream, spinach with chickpeas, and hake in green sauce with clams and shrimp. Additionally, lean meats like chicken and pork are offered, along with a variety of salads, which can be accompanied by fresh fruit. This balanced meal is not only nutritious but also delicious, making it easier to consume healthy ingredients in an appealing way. Remember to keep the dishes refrigerated between 0ºC and 4ºC and to consume them within 3 days after opening. This menu has been crafted by Grupo Bodegas Mezquita, S.L.U. in Córdoba.
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