This monthly menu is designed to offer a varied selection of 20 homemade dishes, ideal for daily meals from Monday to Friday at the office. Made with natural ingredients, without colorants or additives, the dishes include delicious options such as mushroom risotto with bacon and parmesan, oxtail rice, beef and vegetable lasagna, and hake in sauce with clams and shrimp. Keeping the dishes refrigerated between 0 ºC and 4 ºC ensures their freshness, and they can be quickly heated in the microwave for a meal ready in minutes. The menu's flexibility allows for specific changes while maintaining quality. Each dish aims to provide a varied and healthy culinary experience, perfect for forgetting to prepare the lunch box each night. Pair meals with salads or fruits for complete nutritional intake. Nutritional details are available on the individual sheet for each dish. For more information, please consult the contact area.