Pork cheek in Oloroso is a dish made from the tenderest Iberian pork, stewed in a rich sauce of Montilla-Moriles red wine and oloroso wine. This combination highlights a deep range of flavors and the silky texture of the cheeks. Superior quality ingredients, such as extra virgin olive oil and carefully selected spices, enhance the unique flavor of this stew. It is recommended to keep the product refrigerated between 0ºC and 4ºC to ensure freshness. Before consuming, bring to room temperature and heat in the microwave or in a water bath. Perfect for enjoying at gatherings or as a culinary surprise at any meal. Made with the experience and quality of Grupo Bodegas Mezquita, this pork cheek reflects a tradition of culinary excellence.