Pork Cheek with Oloroso

Pork Cheek with Oloroso Pork Cheek with Oloroso-detalle Pork Cheek with Oloroso-lateral
Pork Cheek with Oloroso Pork Cheek with Oloroso-detalle Pork Cheek with Oloroso-lateral
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Pork Cheek with Oloroso

Pork Cheek with Oloroso

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Rating: 4.5
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Without gluten

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork meat (64%); onion; Montilla-Moriles red wine (SULFITES); water; leek; carrot; tomato; Montilla-Moriles oloroso wine (SULFITES) (2%); garlic; extra virgin olive oil; potato starch; LACTOSE; maltodextrin; rice flour; coloring (caramel E150c); concentrated tomato with salt; iodized salt; anti-caking agent E-536; sweet paprika; black pepper.

Nutritional values per 100.0 g
Energy value 447 kJ / 121 kcal
Fat (g) 5,60 g
of which saturates (g) 1,50 g
Carbohydrate (g) 2,20 g
of which sugars (g) 0,75 g
Protein (g) 13,20 g

Córdoba (Spain)

Keep refrigerated between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.

Net weight:

Preservation method: Keep refrigerated between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.
Enjoy the tender Iberian pork cheek stewed in an exquisite Oloroso wine sauce. This unique combination of flavors and the smooth texture of the cheeks make it irresistible. Finger-licking good!
Pork cheek with Oloroso is a delicious choice for those seeking a tasty and tender dish. This product, made with Iberian pork, is presented in an exquisite Oloroso wine sauce that provides a deep and aromatic flavor. The combination of ingredients includes onion, leek, carrot, tomato, and a hint of Montilla-Moriles red wine, further enriching the dish's profile. It is recommended to keep refrigerated between 0ºC and 4ºC and consume within three days of opening. To enjoy its best texture and flavor, temper for 15 minutes and heat in the microwave or in a water bath, piercing the tray for a maximum of 3 minutes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork meat (64%); onion; Montilla-Moriles red wine (SULFITES); water; leek; carrot; tomato; Montilla-Moriles oloroso wine (SULFITES) (2%); garlic; extra virgin olive oil; potato starch; LACTOSE; maltodextrin; rice flour; coloring (caramel E150c); concentrated tomato with salt; iodized salt; anti-caking agent E-536; sweet paprika; black pepper.

Preservation method

Keep refrigerated between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.

Source

Córdoba (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 447 kJ / 121 kcal
Fat (g) 5,60 g
of which saturates (g) 1,50 g
Carbohydrate (g) 2,20 g
of which sugars (g) 0,75 g
Protein (g) 13,20 g

More information

Net weight:

Enjoy the tender Iberian pork cheek stewed in an exquisite Oloroso wine sauce. This unique combination of flavors and the smooth texture of the cheeks make it irresistible. Finger-licking good!
Pork cheek with Oloroso is a delicious choice for those seeking a tasty and tender dish. This product, made with Iberian pork, is presented in an exquisite Oloroso wine sauce that provides a deep and aromatic flavor. The combination of ingredients includes onion, leek, carrot, tomato, and a hint of Montilla-Moriles red wine, further enriching the dish's profile. It is recommended to keep refrigerated between 0ºC and 4ºC and consume within three days of opening. To enjoy its best texture and flavor, temper for 15 minutes and heat in the microwave or in a water bath, piercing the tray for a maximum of 3 minutes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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