Pork Cheek in Oloroso

Pork Cheek in Oloroso Pork Cheek in Oloroso-detalle Pork Cheek in Oloroso-lateral
Pork Cheek in Oloroso Pork Cheek in Oloroso-detalle Pork Cheek in Oloroso-lateral
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Pork Cheek in Oloroso

Pork Cheek in Oloroso

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Rating: 4.6
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
Shipping not available to United Kingdom

Alérgenos y características

Sulfur Dioxide and Sulphites

Dairy

Without gluten

Country

España

Sulfur Dioxide and Sulphites

Dairy

Without gluten

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

pork (64%); onion; Montilla-Moriles red wine (sulfites); water; leek; carrot; tomato; Montilla-Moriles oloroso wine (sulfites) (2%); garlic; extra virgin olive oil; potato starch; lactose; maltodextrin; rice flour; coloring (caramel E150c); concentrated tomato with salt; salt (iodized salt, anti-caking agent E-536); sweet paprika and black pepper.

Nutritional values per 100.0 g
Energy value 480 kJ / 115 kcal
Fat (g) 4,87 g
of which saturates (g) 1,48 g
Carbohydrate (g) 2,18 g
of which sugars (g) 0,75 g
Protein (g) 13,34 g

Córdoba

Keep refrigerated between 0ºC and 4ºC. Once opened, keep refrigerated for a maximum of 3 days.

Net weight:

Preservation method: Keep refrigerated between 0ºC and 4ºC. Once opened, keep refrigerated for a maximum of 3 days.
Enjoy a delicious Iberian pork cheek stewed in an Oloroso wine sauce. The combination of flavors and the tender texture of the cheeks make it an exquisite dish. Perfect for a special meal.
This pork cheek in Oloroso is a perfect choice for lovers of intense flavors. With 64% of slowly cooked Iberian pork in a Montilla-Moriles Oloroso wine sauce, it stands out for its unique taste. Ingredients such as onion, leek, carrot, tomato, garlic, and extra virgin olive oil complete this traditional recipe.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

pork (64%); onion; Montilla-Moriles red wine (sulfites); water; leek; carrot; tomato; Montilla-Moriles oloroso wine (sulfites) (2%); garlic; extra virgin olive oil; potato starch; lactose; maltodextrin; rice flour; coloring (caramel E150c); concentrated tomato with salt; salt (iodized salt, anti-caking agent E-536); sweet paprika and black pepper.

Preservation method

Keep refrigerated between 0ºC and 4ºC. Once opened, keep refrigerated for a maximum of 3 days.

Source

Córdoba

Nutritional information

Nutritional values per 100.0 g
Energy value 480 kJ / 115 kcal
Fat (g) 4,87 g
of which saturates (g) 1,48 g
Carbohydrate (g) 2,18 g
of which sugars (g) 0,75 g
Protein (g) 13,34 g

More information

Net weight:

Enjoy a delicious Iberian pork cheek stewed in an Oloroso wine sauce. The combination of flavors and the tender texture of the cheeks make it an exquisite dish. Perfect for a special meal.
This pork cheek in Oloroso is a perfect choice for lovers of intense flavors. With 64% of slowly cooked Iberian pork in a Montilla-Moriles Oloroso wine sauce, it stands out for its unique taste. Ingredients such as onion, leek, carrot, tomato, garlic, and extra virgin olive oil complete this traditional recipe.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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