Semi-cured goat cheese with paprika

Semi-cured goat cheese with paprika Semi-cured goat cheese with paprika-detalle
Semi-cured goat cheese with paprika Semi-cured goat cheese with paprika-detalle
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Semi-cured goat cheese with paprika

Semi-cured goat cheese with paprika

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Rating: 4.5
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized goat milk; rennet, lactic ferments, calcium chloride, coating of extra virgin olive oil, salt, and paprika.

Nutritional values per 100.0 g
Energy value 1.600 kJ / 385 kcal
Fat (g) 31,60 g
of which saturates (g) 21,96 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0 g
Protein (g) 25,10 g

CÁCERES (Spain)

Keep refrigerated at ≤ 4ºC

Net weight:

Preservation method: Keep refrigerated at ≤ 4ºC
Discover our delicious semi-cured goat cheese, made from pasteurized milk and paprika. With 45 days of maturation, its flavor is ideal to pair with fruity white wines. Keep refrigerated and enjoy at room temperature.
This semi-cured goat cheese features a pressed paste and enzymatic coagulation, carefully made from pasteurized milk. With a maturation process lasting around 45 days, it absorbs a rich and distinctive flavor, accentuated by the paprika coating. It is recommended to enjoy at room temperature, paired with a good fruity white wine. Keep refrigerated at temperatures not exceeding 4ºC. Ideal for appetizers or as part of a cheese platter. Requires no preparation and can be consumed directly. A twelve-month shelf life ensures its freshness and flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized goat milk; rennet, lactic ferments, calcium chloride, coating of extra virgin olive oil, salt, and paprika.

Preservation method

Keep refrigerated at ≤ 4ºC

Source

CÁCERES (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.600 kJ / 385 kcal
Fat (g) 31,60 g
of which saturates (g) 21,96 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0 g
Protein (g) 25,10 g

More information

Net weight:

Discover our delicious semi-cured goat cheese, made from pasteurized milk and paprika. With 45 days of maturation, its flavor is ideal to pair with fruity white wines. Keep refrigerated and enjoy at room temperature.
This semi-cured goat cheese features a pressed paste and enzymatic coagulation, carefully made from pasteurized milk. With a maturation process lasting around 45 days, it absorbs a rich and distinctive flavor, accentuated by the paprika coating. It is recommended to enjoy at room temperature, paired with a good fruity white wine. Keep refrigerated at temperatures not exceeding 4ºC. Ideal for appetizers or as part of a cheese platter. Requires no preparation and can be consumed directly. A twelve-month shelf life ensures its freshness and flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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