This semi-cured goat cheese features a pressed paste and enzymatic coagulation, carefully made from pasteurized milk. With a maturation process lasting around 45 days, it absorbs a rich and distinctive flavor, accentuated by the paprika coating. It is recommended to enjoy at room temperature, paired with a good fruity white wine. Keep refrigerated at temperatures not exceeding 4ºC. Ideal for appetizers or as part of a cheese platter. Requires no preparation and can be consumed directly. A twelve-month shelf life ensures its freshness and flavor.