Our gluten-free menu of 14 dishes is the perfect option for those looking for complete and light meals throughout the week. Each day brings a different proposal designed to satisfy all palates. From a delicious Andalusian stew, to a succulent pork tenderloin in boletus sauce, and a savory cod loin with tomato, plus a rosemary sautéed mushroom dish with rice. We also offer creamy risottos, stir-fried vegetables, and vegan dishes like eggplant Bolognese with cauliflower béchamel. Remember to complement meals with a salad and/or a piece of fruit. To preserve the quality of the menu, it's important to keep it refrigerated between 0°C and 4°C. Once opened, consume it within a maximum of 3 days. For the best experience, it is recommended to temper the dishes for 15 minutes and heat them in the microwave or water bath, piercing the tray for a maximum of 3 minutes. This menu is prepared by Grupo Bodegas Mezquita S.L.U., ensuring quality in every bite.