Preservation method: Keep refrigerated between 0°C and 4°C. Once opened, keep refrigerated for a maximum of 3 days.
Enjoy a delicious gluten-free menu made up of 14 dishes ideal for lunches and dinners throughout the week. This versatile menu includes options like Andalusian stew, pork tenderloin in boletus sauce, and more, perfect to accompany with salads and fruits.
Our gluten-free menu of 14 dishes is the perfect option for those looking for complete and light meals throughout the week. Each day brings a different proposal designed to satisfy all palates. From a delicious Andalusian stew, to a succulent pork tenderloin in boletus sauce, and a savory cod loin with tomato, plus a rosemary sautéed mushroom dish with rice. We also offer creamy risottos, stir-fried vegetables, and vegan dishes like eggplant Bolognese with cauliflower béchamel.
Remember to complement meals with a salad and/or a piece of fruit. To preserve the quality of the menu, it's important to keep it refrigerated between 0°C and 4°C. Once opened, consume it within a maximum of 3 days. For the best experience, it is recommended to temper the dishes for 15 minutes and heat them in the microwave or water bath, piercing the tray for a maximum of 3 minutes. This menu is prepared by Grupo Bodegas Mezquita S.L.U., ensuring quality in every bite.
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