This gluten-free menu of 14 dishes is carefully designed to provide a balanced diet throughout the week. We offer a variety of dishes including Andalusian stew, pork loin in boletus sauce with wedge potatoes, cod loin with tomato, among others. You can also enjoy rice with vegetables, vegan eggplant Bolognese, and vegetable ratatouille. All dishes are prepared for ease of consumption, requiring only 15 minutes of tempering and heating in a microwave or water bath. It is recommended to accompany with salads or fruits. This product should be refrigerated between 0ºC and 4ºC, and once opened, should be consumed within 3 days. Made by Grupo Bodegas Mezquita, S.L.U., a recognized supplier in Córdoba. Our commitment is to provide quality and flavor, ensuring a gluten-free product.