The vegan menu of 21 dishes is designed to provide a complete and healthy solution for your daily meals throughout the week. Each day features a selection of dishes ranging from soups like pumpkin to quinoa salads with spinach and green beans in tomato sauce. You can also enjoy more elaborate dishes such as lentils with garden vegetables or classic hummus served with carrot sticks. All dishes are meant to be combined with salads and fruits to balance your meals. This menu is made with fresh ingredients, highlighting the importance of seasonal products. Storage conditions require refrigeration between 0ºC and 4ºC, making it essential to keep the product fresh to ensure its quality. After opening, it is advisable to consume within 3 days. Heating in a water bath or microwave following the provided instructions will ensure that each dish maintains its optimal flavor and texture. Product made by Grupo Bodegas Mezquita, S.L.U., located in Córdoba.