The vegan menu consists of 14 dishes, perfect for enjoying during lunches and dinners throughout the week. It includes spinach with chickpeas, rosemary mushroom stir-fry with rice, vegetable wok with soy and peanuts, as well as other vegan delights like potatoes a lo pobre, zucchini cream, rice with vegetables, lentils with sautéed vegetables, and vegan Bolognese eggplant. Fresh options like classic hummus with carrot sticks and Mediterranean chickpea salad are also included. This menu is prepared by Grupo Bodegas Mezquita in Córdoba. For preservation, it should be kept refrigerated between 0ºC and 4ºC, and once opened, it should be consumed within a maximum of 3 days. For the best experience, it is recommended to temper for 15 minutes and heat it in the microwave or in a water bath for a maximum of 3 minutes.