The vegan menu of 14 dishes is designed to provide light and complete options for lunches and dinners throughout the week. Each day, you can enjoy delicious combinations including spinach with chickpeas and a comforting zucchini cream. This menu is not only varied but also meant to be accompanied by a salad or a piece of fruit, adding a fresh touch to your meals. Variations of dishes include flavors like rosemary sautéed mushrooms, a vegetable stir-fry with soy and peanuts, and a classic ratatouille. It's important to follow the storage conditions, keeping it refrigerated between 0ºC and 4ºC and consuming within 3 days after opening. For preparation, it's recommended to temper for 15 minutes and heat in a microwave or water bath for a maximum of 3 minutes.