Cauliflower Gratin with Béchamel

Cauliflower Gratin with Béchamel

Cauliflower Gratin with Béchamel

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Rating: 4.6
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
Shipping not available to United Kingdom

Alérgenos y características

Gluten

Eggs

Dairy

Gluten

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cauliflower (64%), mozzarella cheese (3%) [cow's milk, salt, dairy ferments (lactose), coagulant, anti-caking agent: potato starch], parmesan cheese (2%) [milk (lactose), salt, rennet and egg lysozyme], béchamel [whole cow's milk (lactose), wheat flour (gluten), cream and lactic ferments (lactose), salt (iodized salt, anti-caking agent E-536), nutmeg, black pepper].

Nutritional values per 100.0 g
Energy value 269 kJ / 139 kcal
Fat (g) 4,49 g
of which saturates (g) 3,01 g
Carbohydrate (g) 5,27 g
of which sugars (g) 2,99 g
Protein (g) 3,66 g

Store in the refrigerator between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.

Net weight:

Preservation method: Store in the refrigerator between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.
Enjoy a delicious cauliflower gratin, topped with rich homemade béchamel and Parmesan cheese. Perfect for a comforting meal, this recipe is characterized by its smooth texture and unmatched flavor, ideal for sharing with family.
Cauliflower gratin with béchamel is a delicious culinary option that combines the tenderness of oven-baked cauliflower with the unmatched flavor of a handmade béchamel made from whole cow's milk. The gratin is complemented by mozzarella and Parmesan cheese, adding creaminess and an irresistible golden touch. This dish consists mainly of cauliflower, which represents 64% of the product, along with 3% mozzarella cheese and 2% Parmesan cheese. The béchamel includes cream, wheat flour, and spices to enhance its flavor. It is recommended to keep this dish refrigerated between 0ºC and 4ºC and consume it within 3 days after opening. Before serving, it is important to temper and heat it in the microwave or in a water bath. Ideal for those looking to enjoy a homemade and satisfying meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cauliflower (64%), mozzarella cheese (3%) [cow's milk, salt, dairy ferments (lactose), coagulant, anti-caking agent: potato starch], parmesan cheese (2%) [milk (lactose), salt, rennet and egg lysozyme], béchamel [whole cow's milk (lactose), wheat flour (gluten), cream and lactic ferments (lactose), salt (iodized salt, anti-caking agent E-536), nutmeg, black pepper].

Preservation method

Store in the refrigerator between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.

Nutritional information

Nutritional values per 100.0 g
Energy value 269 kJ / 139 kcal
Fat (g) 4,49 g
of which saturates (g) 3,01 g
Carbohydrate (g) 5,27 g
of which sugars (g) 2,99 g
Protein (g) 3,66 g

More information

Net weight:

Enjoy a delicious cauliflower gratin, topped with rich homemade béchamel and Parmesan cheese. Perfect for a comforting meal, this recipe is characterized by its smooth texture and unmatched flavor, ideal for sharing with family.
Cauliflower gratin with béchamel is a delicious culinary option that combines the tenderness of oven-baked cauliflower with the unmatched flavor of a handmade béchamel made from whole cow's milk. The gratin is complemented by mozzarella and Parmesan cheese, adding creaminess and an irresistible golden touch. This dish consists mainly of cauliflower, which represents 64% of the product, along with 3% mozzarella cheese and 2% Parmesan cheese. The béchamel includes cream, wheat flour, and spices to enhance its flavor. It is recommended to keep this dish refrigerated between 0ºC and 4ºC and consume it within 3 days after opening. Before serving, it is important to temper and heat it in the microwave or in a water bath. Ideal for those looking to enjoy a homemade and satisfying meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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