The semi-cured goat cheese with rosemary is an artisanal product made from pasteurized goat milk, vegetable rennet, and a careful mix of ingredients including calcium chloride, lactic ferment, and a coating of extra virgin olive oil. This cheese, which has a distinctive flavor thanks to rosemary and thyme, has been matured for approximately 45 days. Its texture is firm and pressed, ideal for tasting on a cheese board or accompanying various dishes. It is recommended to keep it refrigerated at temperatures between 6 and 8°C to maintain its freshness and quality. This cheese has a shelf life of 14 months from its packaging, ensuring its good condition.