Garlic chicken with potatoes is an iconic dish of Spanish cuisine, known for its irresistible flavor and evocation of traditional recipes. This dish contains chicken thighs (64%) and potatoes (26%) along with carefully selected ingredients such as garlic, fine Montilla-Moriles wine (contains sulfites), extra virgin olive oil, and a blend of spices like thyme and bay leaf. Its flavor is complemented by a hint of lemon and black pepper. With a nutritional value of 548 kJ/131 kcal per 100 grams, it is a delicious and hearty meal. It contains 5.98 g of fat, of which 1.54 g are saturated, and 13.3 g of protein. This product must be kept refrigerated between 0°C and 4°C and should be consumed within 3 days after opening. To enjoy it to the fullest, let the dish rest for 15 minutes and heat it in the microwave or in a water bath by piercing the tray for a maximum of 3 minutes. Enjoy this dish prepared by Grupo Bodegas Mezquita in Córdoba, and revive the authentic homemade flavor.