Meatballs in almond sauce, a gourmet dish that combines the flavors of chicken and beef, enhanced with an almond and curry sauce. These meatballs are made with quality ingredients, including chicken meat (25.57%), beef (25.57%), and seasoned with spices like cumin, black pepper, and cinnamon. The sauce includes almonds (3%), onion, carrot, and an exotic touch of curry containing turmeric, white pepper, and anise. This product comes in a 350g format, perfect for a quick and delicious meal. It is recommended to keep it refrigerated between 0ºC and 4ºC, and once opened, consume within a maximum of 3 days. To enjoy these meatballs to the fullest, let them adjust to room temperature for 15 minutes and heat them in the microwave or in a water bath for three minutes while puncturing the tray. Made by Grupo Bodegas Mezquita in Córdoba, these meatballs are an example of the fusion between traditional and contemporary cuisine.