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Nuts
Gluten
Eggs
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Nuts
Gluten
Eggs
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 475 kJ / 115 kcal |
| Fat (g) | 4,76 g |
| of which saturates (g) | 0,84 g |
| Carbohydrate (g) | 9,09 g |
| of which sugars (g) | 2,04 g |
| Protein (g) | 8,85 g |
Net weight:
Meatballs, pasteurized EGG (10.0%), salt (1.0%), sugar (1.0%), WHEAT flour (1.0%), parsley (0.48%), cumin (0.2%), black pepper (0.1%), cinnamon (0.08%), water, onion, carrot, leek, almond (NUTS) (3%), garlic, beef broth, iodized salt, anti-caking agent E-536, curry (turmeric, white pepper, mace, coriander, ginger, cardamom, clove, cinnamon, cayenne, and anise), high oleic sunflower oil, turmeric, and saffron.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 475 kJ / 115 kcal |
| Fat (g) | 4,76 g |
| of which saturates (g) | 0,84 g |
| Carbohydrate (g) | 9,09 g |
| of which sugars (g) | 2,04 g |
| Protein (g) | 8,85 g |
Net weight: