Squid Ink Spaghetti with Seafood

Squid Ink Spaghetti with Seafood

Squid Ink Spaghetti with Seafood

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Rating: 4.6
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
Shipping not available to United Kingdom

Alérgenos y características

Crustaceans

Gluten

mollusks

Soy

Wheat

Crustaceans

Gluten

mollusks

Soy

Wheat

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

water; squid ink spaghetti [durum wheat semolina (GLUTEN), water and squid ink 3% (MOLLUSK)] (20%); onion; clam (MOLLUSKS) (7%); Montilla-Moriles fino wine (SULFITES); cherry tomato; cooked cuttlefish [cuttlefish (MOLLUSKS), salt, spices, E-330, E-331] (5%); prawns [white prawns (Penaeus vannamei) (CRUSTACEANS), sodium metabisulfite (E-223) (SULFITES)] (5%); mussel meat (MOLLUSK) (4%); edamame (SOY); concentrated tomato with salt; parsley; extra virgin olive oil; salt (iodized salt, anti-caking agent E-536) and black pepper.

Nutritional values per 100.0 g
Energy value 630 kJ / 152 kcal
Fat (g) 4,35 g
of which saturates (g) 0,92 g
Carbohydrate (g) 23,80 g
of which sugars (g) 1,20 g
Protein (g) 10,50 g

Store refrigerated between 0°C and 4°C. Once opened, refrigerate and consume within 3 days.

Net weight:

Preservation method: Store refrigerated between 0°C and 4°C. Once opened, refrigerate and consume within 3 days.
Discover the delicious fusion of the sea in our Squid Ink Spaghetti with Seafood. This dish combines the delicacy of pasta dyed with squid ink and a variety of marine flavors such as clams, cuttlefish, and prawns. A culinary experience that evokes the best of the ocean.
Our Squid Ink Spaghetti with Seafood offers a unique experience capturing the fresh flavors of the ocean. With 20% black spaghetti made from durum wheat semolina and squid ink, this dish is complemented by the intensity of clams, cooked cuttlefish, and prawns. It also contains a delightful mix of cherry tomatoes, parsley, and extra virgin olive oil, harmonizing the vigor of the sea with the ingredients of the land. Enjoy this delicacy by keeping it refrigerated between 0°C and 4°C, and once opened, consume within a maximum of 3 days. To serve, temper for 15 minutes and heat in the microwave or in a water bath, perforating the tray for a maximum of 3 minutes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

water; squid ink spaghetti [durum wheat semolina (GLUTEN), water and squid ink 3% (MOLLUSK)] (20%); onion; clam (MOLLUSKS) (7%); Montilla-Moriles fino wine (SULFITES); cherry tomato; cooked cuttlefish [cuttlefish (MOLLUSKS), salt, spices, E-330, E-331] (5%); prawns [white prawns (Penaeus vannamei) (CRUSTACEANS), sodium metabisulfite (E-223) (SULFITES)] (5%); mussel meat (MOLLUSK) (4%); edamame (SOY); concentrated tomato with salt; parsley; extra virgin olive oil; salt (iodized salt, anti-caking agent E-536) and black pepper.

Preservation method

Store refrigerated between 0°C and 4°C. Once opened, refrigerate and consume within 3 days.

Nutritional information

Nutritional values per 100.0 g
Energy value 630 kJ / 152 kcal
Fat (g) 4,35 g
of which saturates (g) 0,92 g
Carbohydrate (g) 23,80 g
of which sugars (g) 1,20 g
Protein (g) 10,50 g

More information

Net weight:

Discover the delicious fusion of the sea in our Squid Ink Spaghetti with Seafood. This dish combines the delicacy of pasta dyed with squid ink and a variety of marine flavors such as clams, cuttlefish, and prawns. A culinary experience that evokes the best of the ocean.
Our Squid Ink Spaghetti with Seafood offers a unique experience capturing the fresh flavors of the ocean. With 20% black spaghetti made from durum wheat semolina and squid ink, this dish is complemented by the intensity of clams, cooked cuttlefish, and prawns. It also contains a delightful mix of cherry tomatoes, parsley, and extra virgin olive oil, harmonizing the vigor of the sea with the ingredients of the land. Enjoy this delicacy by keeping it refrigerated between 0°C and 4°C, and once opened, consume within a maximum of 3 days. To serve, temper for 15 minutes and heat in the microwave or in a water bath, perforating the tray for a maximum of 3 minutes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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