Garlic Shrimp Poke

Garlic Shrimp Poke

Garlic Shrimp Poke

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Rating: 4.6
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
Shipping not available to United Kingdom

Alérgenos y características

Crustaceans

Sulfur Dioxide and Sulphites

Nuts

Dairy

Soy

Without gluten

Crustaceans

Sulfur Dioxide and Sulphites

Nuts

Dairy

Soy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Shrimp, sodium metabisulfite E-223, basmati rice, zucchini, cherry tomatoes, edamame, pasteurized milk, salt, microbial rennet, dairy cultures, cashews, spinach.

Nutritional values per 100.0 g
Energy value 484 kJ / 155 kcal
Fat (g) 3,59 g
of which saturates (g) 1,16 g
Carbohydrate (g) 13,26 g
of which sugars (g) 1,37 g
Protein (g) 7,63 g

Keep refrigerated between 0ºC and 4ºC. After opening, consume within 3 days.

Net weight:

Preservation method: Keep refrigerated between 0ºC and 4ºC. After opening, consume within 3 days.
A fusion of poke with Mediterranean essence, this dish combines rice, garlic shrimp, and a selection of fresh ingredients. Perfect for those looking for a light and flavorful meal.
Enjoy the authentic Mediterranean flavor with our garlic shrimp poke. This dish offers a perfect blend of basmati rice, shrimp sautéed in garlic and extra virgin olive oil, and other fresh ingredients like zucchini, cherry tomatoes, edamame, and spinach. Its preparation provides a balance of unique textures and flavors. Ideal for a complete and light meal, this poke is stored in refrigeration between 0ºC and 4ºC and should be consumed within 3 days after opening. For the best experience, allow to temper for 15 minutes before heating in the microwave or bath. A creation of Grupo Bodegas Mezquita, ensuring quality in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Shrimp, sodium metabisulfite E-223, basmati rice, zucchini, cherry tomatoes, edamame, pasteurized milk, salt, microbial rennet, dairy cultures, cashews, spinach.

Preservation method

Keep refrigerated between 0ºC and 4ºC. After opening, consume within 3 days.

Nutritional information

Nutritional values per 100.0 g
Energy value 484 kJ / 155 kcal
Fat (g) 3,59 g
of which saturates (g) 1,16 g
Carbohydrate (g) 13,26 g
of which sugars (g) 1,37 g
Protein (g) 7,63 g

More information

Net weight:

A fusion of poke with Mediterranean essence, this dish combines rice, garlic shrimp, and a selection of fresh ingredients. Perfect for those looking for a light and flavorful meal.
Enjoy the authentic Mediterranean flavor with our garlic shrimp poke. This dish offers a perfect blend of basmati rice, shrimp sautéed in garlic and extra virgin olive oil, and other fresh ingredients like zucchini, cherry tomatoes, edamame, and spinach. Its preparation provides a balance of unique textures and flavors. Ideal for a complete and light meal, this poke is stored in refrigeration between 0ºC and 4ºC and should be consumed within 3 days after opening. For the best experience, allow to temper for 15 minutes before heating in the microwave or bath. A creation of Grupo Bodegas Mezquita, ensuring quality in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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