This low carb menu consists of 14 dishes designed for lunches and dinners over an entire week or just lunches for two weeks. It includes delicious dishes like roasted bell pepper with cod and mango, red turkey curry with mushrooms, roasted garlic cod, stuffed chicken with potato parmentier, oven-baked eggplant with meat and Parmesan, lentils with vegetables, among others. The dishes are carefully prepared by Grupo Bodegas Mezquita, S.L.U., to provide you with a tasty and balanced experience. It is recommended to accompany with a salad or fruit. Storage conditions: keep refrigerated between 0ºC and 4ºC. After opening, refrigerate for a maximum of 3 days. Instructions for use: temper for 15 minutes and heat in the microwave or in a water bath by piercing the tray for a maximum of 3 minutes. Each bite is designed to care for you and help you lose weight.