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Sulfur Dioxide and Sulphites
Fish
Without gluten
Without lactose
Low glycemic Index
Sulfur Dioxide and Sulphites
Fish
Without gluten
Without lactose
Low glycemic Index
Ingredients: Cooked chickpeas 24% (chickpeas, water, salt, sequestrant: E-385 and antioxidant: E-223 (SULPHITES)), BACALAO 15%, onion, potato, red pepper, carrot, spinach 4%, extra virgin olive oil, fried tomato*, garlic, salt, sweet paprika and saffron.
108 Kcal/100 g.
Weight: 400 g.
| Nutritional Values | Per 100g | 400g | Serving|
| ENERGY VALUE (kJ/Kcal): | 447/107 | 1788/427.7 | |
| GREASES (g) | 4.7 | 18,8 | |
| of which Saturated fatty acids (g) | 0.6 | 2.5 | |
| CARBON HYDRATES (g) | 9.7 | 38.8 | |
| of which Sugars (g) | 2 | 8 | |
| PROTEINS (g) | 6.3 | 25.2 | |
| SAL (g) | 0.8 | 3.2 |
*Fried tomato ingredients: tomato, sunflower oil, onion, fresh garlic, sugar, modified corn starch and salt
Ingredients: Cooked chickpeas 24% (chickpeas, water, salt, sequestrant: E-385 and antioxidant: E-223 (SULPHITES)), BACALAO 15%, onion, potato, red pepper, carrot, spinach 4%, extra virgin olive oil, fried tomato*, garlic, salt, sweet paprika and saffron.
108 Kcal/100 g.
Weight: 400 g.
| Nutritional Values | Per 100g | 400g | Serving|
| ENERGY VALUE (kJ/Kcal): | 447/107 | 1788/427.7 | |
| GREASES (g) | 4.7 | 18,8 | |
| of which Saturated fatty acids (g) | 0.6 | 2.5 | |
| CARBON HYDRATES (g) | 9.7 | 38.8 | |
| of which Sugars (g) | 2 | 8 | |
| PROTEINS (g) | 6.3 | 25.2 | |
| SAL (g) | 0.8 | 3.2 |
*Fried tomato ingredients: tomato, sunflower oil, onion, fresh garlic, sugar, modified corn starch and salt
