Chickpeas with cod and spinach are a hearty and essential dish of Spanish cuisine, known as "Potaje de Vigilia." This delicious stew combines a base of legumes and vegetables, mixing chickpeas, spinach, cod, and spices, resulting in an authentic flavor that recalls the Asturian tradition during Desarme celebrations. With a significant amount of healthy ingredients like extra virgin olive oil and a preparation that includes an exquisite mix of garlic and paprika, this dish is an ideal option to enjoy at any time. It comes in a 350 g container, perfect for sharing or enjoying alone. Store in refrigeration between 0ºC and 4ºC, and after opening, consume within 3 days to ensure freshness and flavor.