Chickpeas with cod and spinach, a hearty cooked dish based on legumes and vegetables. Also known as «Potaje de Vigilia», it is part of Spanish cuisine and is famous in Asturias during the Desarme celebrations. The recipe contains chickpeas (29%), cod and salt (18%) and spinach (4%), together with onion, potato, tomato paste with salt, garlic, sweet paprika, extra virgin olive oil, black pepper and bay leaf. Contains fish and sulphites. Presented in a tray. Weight: 350 g. The price type indicated by the seller is «/ Kg.»: price per kilo. To prepare, let stand for 15 minutes and transfer to a microwave-safe glass or ceramic container. Cover without sealing tightly, allowing steam to escape, and heat. Alternatively, heat in a bain-marie in the same tray, piercing the protective film. Keep refrigerated between 0 and 4 °C. After opening, keep refrigerated for a maximum of 3 days. Produced by Grupo Bodegas Mezquita, S.L.U., based in Córdoba.