Beans with Iberian chorizo is an emblematic spoon dish from Spanish cuisine. Made with white beans, Iberian pork chorizo, and a mix of vegetables like potatoes, carrots, and onions, this stew is perfect to enjoy on colder days. Enriched with Montilla-Moriles red wine, it guarantees a deep and unique flavor. With an energy content of 344 kJ/82 kcal per 100 g and a good amount of proteins and carbohydrates, it is both nutritious and delicious. The product contains sulfites, which should be noted for sensitive individuals. It is recommended to consume by warming up the content first.