Beans with Iberian chorizo are a hearty stew typical of Spanish cuisine, perfect for those seeking a nutritious and comforting dish. This delicious recipe is made with white beans, which account for 37% of the dish, accompanied by water, potatoes, and Iberian chorizo that adds a unique flavor thanks to its mix of pork, paprika, and spices (9%). It also includes carrots, onions, and red peppers, enriched with a touch of Montilla-Moriles red wine. With an attractive energy content and a balanced combination of fats, proteins, and carbohydrates, it is an ideal choice for any meal.