This low-calorie menu is designed to offer you a complete experience, with 14 different dishes you can enjoy throughout the week. Each dish has been crafted to provide a combination of rich flavors that satisfy and nourish at the same time. Varieties such as pork tenderloin in fine wine sauce, chickpeas with seasonal mushrooms, and hake in cava with shrimp stand out for their quality and taste. You can also complement your meals with a salad or a piece of fruit. Remember to keep the menu refrigerated between 0ºC and 4ºC and consume it within 3 days after opening. For heating, it is recommended to temper for 15 minutes and use the microwave or double boiler by piercing the tray for a maximum of 3 minutes.