Our homemade stew croquette dough is the ideal choice for those looking to enjoy homemade meals in no time. Weighing 2.1 kg, you just need to shape them, coat in egg and breadcrumbs, and fry at a minimum temperature of 150ºC for at least 2 minutes. Each serving turns into a delicious croquette, perfect for sharing with family or at gatherings with friends. The dough is made with quality ingredients, including whole cow’s milk (61%), pringá, wheat flour (gluten), ham, onion, and butter, ensuring an authentic flavor that will make you lick your fingers. Store the dough in the refrigerator between 0ºC and 4ºC, and once opened, consume within 3 days to enjoy its freshness.