The pork tenderloin in fine wine sauce is an exquisite dish that combines the noblest meat of pork with a sauce made from fine Montilla-Moriles wine and other selected ingredients like mushrooms, onion, and extra virgin olive oil. It’s perfect for large family celebrations. Preparation is simple: just temper for 15 minutes and heat in the microwave or in a water bath. It is recommended to serve with apple puree, potato garnish, or white rice. This product comes in a 350 g package and should be kept refrigerated between 0ºC and 4ºC; once opened, keep for a maximum of 3 days in the refrigerator.