400 g vegan Fabada, an alternative to the traditional Asturian fabada, which the description links to Maghrebi loubia. Made with white beans (34%), potato (11%), cultivated mushrooms (8%), onion (6%), red pepper (6%) and carrot (4%), plus vegetable broth, garlic, extra virgin olive oil and sweet paprika. Contains sulphites. Presented in a tray with protective film. Nutrition information is given per 100 g and per 400 g serving. Keep refrigerated between 0 °C and 4 °C; once opened, keep refrigerated for a maximum of 3 days. Before consuming, leave to stand for 15 minutes, transfer to a microwave-safe glass or ceramic container and cover without sealing tightly to allow steam to escape before heating. It can also be heated in a bain-marie in the same tray by piercing the protective film. Made by Grupo Bodegas Mezquita, S.L.U., based in Córdoba. The seller’s stated price format is “/ Kg.”.