The Andalusian stew is an iconic traditional recipe that brings with it all the flavor and essence of the old pots. This stew, carefully prepared, includes water, chickpeas, chicken thighs, potatoes, green beans, beef, and fresh pork belly among other ingredients. It retains the authentic pringá, accompanied by a tasty chicken and vegetable broth, resulting in a complete and nutritious dish. It is ideal for enjoying on any occasion when you need a comforting dish with a grandmother's touch. It is recommended to heat it in the microwave or in a water bath and consume it at room temperature. It should be kept refrigerated between 0ºC and 4ºC; and once opened, consume it within a maximum of 3 days.