Los Omeyas extra virgin olive oil is an exceptional quality product made from carefully selected Hojiblanca and Picual olives. These olives are harvested at the beginning of the season, using a process that ensures we never touch those that fall to the ground. The extraction is carried out immediately using mechanical methods, ensuring the best quality. The Hojiblanca variety gives a delicate aroma and fruity flavor, while the Picual adds body and intensity. Its deep green color and golden reflections are characteristic. On the palate, this oil is fresh, with notes of almond and a slight bitterness that make it unique. This oil is recommended to be consumed raw, whether during breakfast, in salads, pairing with cheese or cured meats, and also with grilled meat and fish. It is unfiltered, which may result in a light dark layer at the bottom of the bottle, a natural outcome of decantation. To preserve its freshness and properties, it is suggested to keep the bottles upright and avoid direct exposure to sunlight or artificial light.