Pasta salad with tuna and shrimp

Pasta salad with tuna and shrimp Pasta salad with tuna and shrimp-detalle
Pasta salad with tuna and shrimp Pasta salad with tuna and shrimp-detalle
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Pasta salad with tuna and shrimp

Pasta salad with tuna and shrimp

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Rating: 4.5
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
Shipping not available to Germany

Alérgenos y características

Crustaceans

Gluten

Fish

Without lactose

Crustaceans

Gluten

Fish

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Fusilli (durum WHEAT semolina (GLUTEN), spinach, and tomato) (17%); tuna (tuna (FISH), sunflower oil, and salt) (17%); red bell pepper; carrot; sweet corn (corn, water, salt, and citric acid); shrimp (peeled shrimp (CRUSTACEANS AND SULPHITES) and stabilizers E-451 E-452) (10%); olives (black olives, water, salt, and color stabilizer: E-579); onion; extra virgin olive oil; salt (iodized salt, anti-caking agent E-536) and white pepper.

Nutritional values per 100.0 g
Energy value 537 kJ / 148 kcal
Fat (g) 5,50 g
of which saturates (g) 0,82 g
Carbohydrate (g) 15,06 g
of which sugars (g) 2,06 g
Protein (g) 8,72 g

Córdoba (Spain)

Store refrigerated between 0°C and 4°C. After opening, refrigerate for a maximum of 3 days.

Net weight:

Preservation method: Store refrigerated between 0°C and 4°C. After opening, refrigerate for a maximum of 3 days.
Enjoy a nutritious al dente pasta salad with a delicious combination of tuna and shrimp. Perfect for quick and refreshing summer dinners. Rich in nutrients, carbohydrates, proteins, and Omega-3 fatty acids, it becomes a healthy option for your meals.
The pasta salad with tuna and shrimp is a delicious and nutritious option, ideal for those looking for a quick yet flavorful dinner. With a base of spiral pasta made from durum wheat semolina, spinach, and tomato, this salad is perfectly complemented by fresh ingredients like red bell pepper, carrots, and sweet corn. Tuna and shrimp, rich in Omega-3, provide essential proteins, while olives and onion add a salty touch that enhances the flavor. Not only is this salad tasty, but it is also a balanced energy source with carbohydrates, proteins, and healthy fats. Perfect for hot days, it is recommended to serve it cold after tempering. Store refrigerated between 0°C and 4°C and consume within three days after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Fusilli (durum WHEAT semolina (GLUTEN), spinach, and tomato) (17%); tuna (tuna (FISH), sunflower oil, and salt) (17%); red bell pepper; carrot; sweet corn (corn, water, salt, and citric acid); shrimp (peeled shrimp (CRUSTACEANS AND SULPHITES) and stabilizers E-451 E-452) (10%); olives (black olives, water, salt, and color stabilizer: E-579); onion; extra virgin olive oil; salt (iodized salt, anti-caking agent E-536) and white pepper.

Preservation method

Store refrigerated between 0°C and 4°C. After opening, refrigerate for a maximum of 3 days.

Source

Córdoba (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 537 kJ / 148 kcal
Fat (g) 5,50 g
of which saturates (g) 0,82 g
Carbohydrate (g) 15,06 g
of which sugars (g) 2,06 g
Protein (g) 8,72 g

More information

Net weight:

Enjoy a nutritious al dente pasta salad with a delicious combination of tuna and shrimp. Perfect for quick and refreshing summer dinners. Rich in nutrients, carbohydrates, proteins, and Omega-3 fatty acids, it becomes a healthy option for your meals.
The pasta salad with tuna and shrimp is a delicious and nutritious option, ideal for those looking for a quick yet flavorful dinner. With a base of spiral pasta made from durum wheat semolina, spinach, and tomato, this salad is perfectly complemented by fresh ingredients like red bell pepper, carrots, and sweet corn. Tuna and shrimp, rich in Omega-3, provide essential proteins, while olives and onion add a salty touch that enhances the flavor. Not only is this salad tasty, but it is also a balanced energy source with carbohydrates, proteins, and healthy fats. Perfect for hot days, it is recommended to serve it cold after tempering. Store refrigerated between 0°C and 4°C and consume within three days after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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