Vegan Eggplant Bolognese with cauliflower béchamel sauce

Vegan Eggplant Bolognese with cauliflower béchamel sauce Vegan Eggplant Bolognese with cauliflower béchamel sauce-detalle
Vegan Eggplant Bolognese with cauliflower béchamel sauce Vegan Eggplant Bolognese with cauliflower béchamel sauce-detalle
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Vegan Eggplant Bolognese with cauliflower béchamel sauce

Vegan Eggplant Bolognese with cauliflower béchamel sauce

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Rating: 4.5
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
7,26 €
free from 120 €

Alérgenos y características

Soy

Without gluten

Without lactose

Vegan

Vegetarian

Low glycemic Index

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Soy

Without gluten

Without lactose

Vegan

Vegetarian

Low glycemic Index

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Eggplant 50%, zucchini, carrot, fried tomato* 16%, red pepper, onion, green pepper, SOJAtextured, extra virgin olive oil, SOJA sauce(water, SOJA, TRIGOand salt), cauliflower 3%, quinoa, potato, garlic, salt, oregano, black pepper, cayenne and nutmeg.

186 Kcal/100 g.

Weight: 350 g.(Portion = half an aubergine)

.

Nutritional Values Per 100g por 350g
ENERGY VALUE (kJ/Kcal) 376/90 1316/315
GREASES (g) 5.8 20.3
of which Saturated Fatty Acids (g) 0.8 2.9
CARBON HYDRATES (g) 6.3 22
of which Sugar (g) 3.6 12.6
PROTEINS (g) 2,3 8.05
SAL (g) 0.4 1.3

*Fried tomato ingredients: tomato, sunflower oil, onion, fresh garlic, sugar, modified corn starch and salt

Translated automatically

More information

Ingredients: Eggplant 50%, zucchini, carrot, fried tomato* 16%, red pepper, onion, green pepper, SOJAtextured, extra virgin olive oil, SOJA sauce(water, SOJA, TRIGOand salt), cauliflower 3%, quinoa, potato, garlic, salt, oregano, black pepper, cayenne and nutmeg.

186 Kcal/100 g.

Weight: 350 g.(Portion = half an aubergine)

.

Nutritional Values Per 100g por 350g
ENERGY VALUE (kJ/Kcal) 376/90 1316/315
GREASES (g) 5.8 20.3
of which Saturated Fatty Acids (g) 0.8 2.9
CARBON HYDRATES (g) 6.3 22
of which Sugar (g) 3.6 12.6
PROTEINS (g) 2,3 8.05
SAL (g) 0.4 1.3

*Fried tomato ingredients: tomato, sunflower oil, onion, fresh garlic, sugar, modified corn starch and salt

Translated automatically

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