Vegan Quinoa Bolognese aubergine with cauliflower bechamel is an exquisite and healthy choice for vegan food lovers. This dish features aubergine stuffed with rich vegan bolognese, including textured soy, onion, and carrot, creating an intense and satisfying flavor. The cauliflower bechamel topping, baked to a golden touch, adds creaminess and visual appeal. With a net weight of 350 g, it's perfect for sharing or enjoying on your own. Additionally, this product can be stored in refrigeration between 0ºC and 4ºC, and once opened, should be consumed within 3 days. To prepare, simply let it rest for 15 minutes and heat in the microwave or water bath.