Vegan Quinoa Bolognese Eggplant with Cauliflower Bechamel

Vegan Quinoa Bolognese Eggplant with Cauliflower Bechamel Vegan Quinoa Bolognese Eggplant with Cauliflower Bechamel-detalle
Vegan Quinoa Bolognese Eggplant with Cauliflower Bechamel Vegan Quinoa Bolognese Eggplant with Cauliflower Bechamel-detalle
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Vegan Quinoa Bolognese Eggplant with Cauliflower Bechamel

Vegan Quinoa Bolognese Eggplant with Cauliflower Bechamel

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Rating: 4.6
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
Shipping not available to United Kingdom

Alérgenos y características

Soy

Without gluten

Without lactose

Vegan

Vegetarian

Low glycemic Index

Soy

Without gluten

Without lactose

Vegan

Vegetarian

Low glycemic Index

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Eggplant, vegan bolognese (with quinoa, textured soy, soy sauce), fritata, zucchini, fried tomato, peppers of various colors, cauliflower, potato, onion, extra virgin olive oil, spices such as garlic, oregano, black pepper, cayenne, and nutmeg.

Nutritional values per 100.0 g
Energy value 336 kJ / 81 kcal
Fat (g) 3,19 g
of which saturates (g) 0,40 g
Carbohydrate (g) 7,06 g
of which sugars (g) 2,93 g
Protein (g) 4,89 g

Córdoba

Keep refrigerated between 0ºC and 4ºC. After opening, consume within a maximum of 3 days while kept refrigerated.

Net weight:

Preservation method: Keep refrigerated between 0ºC and 4ºC. After opening, consume within a maximum of 3 days while kept refrigerated.
Delicious eggplant filled with vegan quinoa bolognese, topped with gratin cauliflower bechamel. Ideal for enjoying a healthy and flavorful culinary experience. Perfect for those seeking vegan options with high-quality ingredients and exquisite flavor.
Enjoy an innovative take on a classic with this vegan quinoa bolognese eggplant, topped with a creamy gratin cauliflower bechamel. Made with carefully selected ingredients like eggplant, quinoa, and cauliflower, this delight stands out for its flavor and nutritional quality. The nutritional content includes an energy value of 336 kJ/81 kcal per 100 g, while the total 300 g offers 1178 kJ/282 kcal. Storage instructions advise keeping refrigerated at 0ºC to 4ºC, with a preferred consumption within 3 days after opening. Let it sit for 15 minutes and heat in the microwave or water bath, piercing the tray for 3 minutes to enjoy this culinary option to the fullest. Produced by Grupo Bodegas Mezquita in Córdoba, this vegan option combines tradition with innovation to deliver a unique experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Eggplant, vegan bolognese (with quinoa, textured soy, soy sauce), fritata, zucchini, fried tomato, peppers of various colors, cauliflower, potato, onion, extra virgin olive oil, spices such as garlic, oregano, black pepper, cayenne, and nutmeg.

Preservation method

Keep refrigerated between 0ºC and 4ºC. After opening, consume within a maximum of 3 days while kept refrigerated.

Source

Córdoba

Nutritional information

Nutritional values per 100.0 g
Energy value 336 kJ / 81 kcal
Fat (g) 3,19 g
of which saturates (g) 0,40 g
Carbohydrate (g) 7,06 g
of which sugars (g) 2,93 g
Protein (g) 4,89 g

More information

Net weight:

Delicious eggplant filled with vegan quinoa bolognese, topped with gratin cauliflower bechamel. Ideal for enjoying a healthy and flavorful culinary experience. Perfect for those seeking vegan options with high-quality ingredients and exquisite flavor.
Enjoy an innovative take on a classic with this vegan quinoa bolognese eggplant, topped with a creamy gratin cauliflower bechamel. Made with carefully selected ingredients like eggplant, quinoa, and cauliflower, this delight stands out for its flavor and nutritional quality. The nutritional content includes an energy value of 336 kJ/81 kcal per 100 g, while the total 300 g offers 1178 kJ/282 kcal. Storage instructions advise keeping refrigerated at 0ºC to 4ºC, with a preferred consumption within 3 days after opening. Let it sit for 15 minutes and heat in the microwave or water bath, piercing the tray for 3 minutes to enjoy this culinary option to the fullest. Produced by Grupo Bodegas Mezquita in Córdoba, this vegan option combines tradition with innovation to deliver a unique experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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