The rosemary mushroom stir-fry with rice is a dish full of flavor and naturalness. It combines fresh mushrooms and rosemary, offering a Mediterranean touch that blends with brown rice to create a balanced and healthy recipe. Ideal for those who prioritize natural ingredients and enjoy homemade cooking. This stir-fry is practical for any occasion, providing a rich and nutritious plant-based option. It contains button mushrooms, portobello, and shiitake, all seasoned with rosemary and accompanied by a touch of fine Montilla-Moriles wine. To maintain freshness, it should be refrigerated between 0°C and 4°C, and once opened, consumed within 3 days. Easily prepare by heating in the microwave or in a water bath for 3 minutes.