Roasted Pepper Salad with Cod and Mango

Roasted Pepper Salad with Cod and Mango
Roasted Pepper Salad with Cod and Mango Roasted Pepper Salad with Cod and Mango-detalle Roasted Pepper Salad with Cod and Mango-lateral
Roasted Pepper Salad with Cod and Mango Roasted Pepper Salad with Cod and Mango-detalle Roasted Pepper Salad with Cod and Mango-lateral

Roasted Pepper Salad with Cod and Mango

Roasted Pepper Salad with Cod and Mango

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Miplato
Rating: 4.6
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
Shipping not available to United Kingdom

Alérgenos y características

Sulfur Dioxide and Sulphites

Fish

Without gluten

Without lactose

Sulfur Dioxide and Sulphites

Fish

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Piquillo pepper salad (Piquillo pepper 70.6%, onion 10%, sugar, water, salt, vinegar, and acidifier: citric acid) (48%); cod (FISH), water, and salt (17%); mango (17%); extra virgin olive oil; olives (black olives, water, salt, and color stabilizer: E-579); pickles [water, salt, flavor enhancer: E-621, E-631, and E-627, acidifier: E-260 and E-330, antioxidant; E-300 and E-223 (SULFITES)]; apple cider vinegar and preservative E-220 (SULFITES); salt (iodized salt, anti-caking agent E-536) and black pepper.

Nutritional values per 100.0 g
Energy value 505 kJ / 121 kcal
Fat (g) 7,77 g
of which saturates (g) 0,80 g
Carbohydrate (g) 9,69 g
of which sugars (g) 7,80 g
Protein (g) 2,75 g

Córdoba (Spain)

Keep refrigerated between 0°C and 4°C. After opening, store in the refrigerator for a maximum of 3 days.

Mark: Grupo Bodegas Mezquita

Net weight:

Preservation method: Keep refrigerated between 0°C and 4°C. After opening, store in the refrigerator for a maximum of 3 days.
Enjoy a fusion of flavors with our roasted pepper salad, cod, and mango. This appetizer combines the intense flavor of roasted red peppers with the delicacy of flaked cod and the sweet touch of mango, all dressed with extra virgin olive oil. Perfect for a fresh, healthy bite with a Mediterranean twist.
The roasted pepper salad with cod and mango is a culinary experience that offers tradition and freshness in every bite. Our red peppers are slowly roasted to enhance their flavor, complemented by flaked cod that adds a succulent texture. The mango adds a sweet and exotic touch, harmoniously contrasting with the cod and the softness of the peppers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Piquillo pepper salad (Piquillo pepper 70.6%, onion 10%, sugar, water, salt, vinegar, and acidifier: citric acid) (48%); cod (FISH), water, and salt (17%); mango (17%); extra virgin olive oil; olives (black olives, water, salt, and color stabilizer: E-579); pickles [water, salt, flavor enhancer: E-621, E-631, and E-627, acidifier: E-260 and E-330, antioxidant; E-300 and E-223 (SULFITES)]; apple cider vinegar and preservative E-220 (SULFITES); salt (iodized salt, anti-caking agent E-536) and black pepper.

Otras características

Mark: Grupo Bodegas Mezquita

Preservation method

Keep refrigerated between 0°C and 4°C. After opening, store in the refrigerator for a maximum of 3 days.

Source

Córdoba (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 505 kJ / 121 kcal
Fat (g) 7,77 g
of which saturates (g) 0,80 g
Carbohydrate (g) 9,69 g
of which sugars (g) 7,80 g
Protein (g) 2,75 g

More information

Net weight:

Enjoy a fusion of flavors with our roasted pepper salad, cod, and mango. This appetizer combines the intense flavor of roasted red peppers with the delicacy of flaked cod and the sweet touch of mango, all dressed with extra virgin olive oil. Perfect for a fresh, healthy bite with a Mediterranean twist.
The roasted pepper salad with cod and mango is a culinary experience that offers tradition and freshness in every bite. Our red peppers are slowly roasted to enhance their flavor, complemented by flaked cod that adds a succulent texture. The mango adds a sweet and exotic touch, harmoniously contrasting with the cod and the softness of the peppers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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