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Sulfur Dioxide and Sulphites
mollusks
Without gluten
Low glycemic Index
Sulfur Dioxide and Sulphites
mollusks
Without gluten
Low glycemic Index
Ingredients: Fumet [squid [squid (MOLLUSC), salt and water]; fumet [water (86%); prawns [prawn (CRUSTACEAN), salt and sodium metabisulfite E-223 (SULPHITES)] (6%); onion; concentrated tomato with salt; carrot; iodized salt; extra virgin olive oil; black pepper and bay leaf]; onion; mussels (MOLLUSCS); prawns [prawns (CRUSTACEANS) and sodium metabisulfite E-223 (SULPHITES), acidity regulator E-330]; Montilla-Moriles fine wine (SULPHITES); garlic; cornstarch; iodized salt; extra virgin olive oil](99%); squid (1%); sweet paprika; black pepper and red curry (turmeric, fenugreek, salt, cumin, coriander, paprika, cayenne, garlic, clove, anise, fennel and bay leaf).
Weight: 350 g.
| NUTRITIONAL VALUES | Per 100g | Per 350g serving |
| ENERGY VALUE (Kcal): | 312.84/80.47 | 1094.93/281.64 |
| FATS (g) | 4.39 | 15.36 |
| of which Saturated fatty acids (g) | 1.15 | 4.02 |
| CARBOHYDRATES (g) | 3.10 | 10.86 |
| of which Sugars (g) | 0.47 | 1.66 |
| PROTEINS (g) | 10.42 | 36.47 |
| SALT (g) | 1.17 | 4.08 |
Storage conditions: keep refrigerated between 0ºC and 4ºC. Once opened, keep refrigerated for a maximum of 3 days.
Instructions: Allow to temper for 15 minutes and heat in the microwave or in a water bath by piercing the tray for a maximum of 3 minutes.
Produced by: Grupo Bodegas Mezquita, S.L.U. Imprenta de la Alborada, 247-OPQ Polg. Ind. Las Quemadas 14014 Córdoba.
Ingredients: Fumet [squid [squid (MOLLUSC), salt and water]; fumet [water (86%); prawns [prawn (CRUSTACEAN), salt and sodium metabisulfite E-223 (SULPHITES)] (6%); onion; concentrated tomato with salt; carrot; iodized salt; extra virgin olive oil; black pepper and bay leaf]; onion; mussels (MOLLUSCS); prawns [prawns (CRUSTACEANS) and sodium metabisulfite E-223 (SULPHITES), acidity regulator E-330]; Montilla-Moriles fine wine (SULPHITES); garlic; cornstarch; iodized salt; extra virgin olive oil](99%); squid (1%); sweet paprika; black pepper and red curry (turmeric, fenugreek, salt, cumin, coriander, paprika, cayenne, garlic, clove, anise, fennel and bay leaf).
Weight: 350 g.
| NUTRITIONAL VALUES | Per 100g | Per 350g serving |
| ENERGY VALUE (Kcal): | 312.84/80.47 | 1094.93/281.64 |
| FATS (g) | 4.39 | 15.36 |
| of which Saturated fatty acids (g) | 1.15 | 4.02 |
| CARBOHYDRATES (g) | 3.10 | 10.86 |
| of which Sugars (g) | 0.47 | 1.66 |
| PROTEINS (g) | 10.42 | 36.47 |
| SALT (g) | 1.17 | 4.08 |
Storage conditions: keep refrigerated between 0ºC and 4ºC. Once opened, keep refrigerated for a maximum of 3 days.
Instructions: Allow to temper for 15 minutes and heat in the microwave or in a water bath by piercing the tray for a maximum of 3 minutes.
Produced by: Grupo Bodegas Mezquita, S.L.U. Imprenta de la Alborada, 247-OPQ Polg. Ind. Las Quemadas 14014 Córdoba.
