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Crustaceans
Sulfur Dioxide and Sulphites
mollusks
Fish
Without gluten
Low glycemic Index
Crustaceans
Sulfur Dioxide and Sulphites
mollusks
Fish
Without gluten
Low glycemic Index
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 799 kJ / 332 kcal |
| Fat (g) | 1,80 g |
| of which saturates (g) | 0,60 g |
| Carbohydrate (g) | 3,10 g |
| of which sugars (g) | 1 g |
| Protein (g) | 10,20 g |
Net weight:
squid [squid (mollusk), salt and water](56%); onion; mussel meat (mollusk)(6%); water(6%); stock [water (81%); monkfish (fish) (10%); prawns [prawn (crustaceans), salt, and sodium metabisulfite E-223 (sulfites)]; concentrated tomato with salt; onion; leek; carrot; bay leaf and black pepper](5%); prawns [prawns (crustaceans) and sodium metabisulfite E-223 (sulfites), acidity regulator E-330]; Montilla-Moriles fine wine (sulfites); garlic; corn starch; parsley; sweet paprika; extra virgin olive oil; salt (iodized salt, anti-caking agent E-536); black pepper and red curry (turmeric, fenugreek, salt, cumin, coriander, paprika, cayenne, garlic, clove, anise, fennel, and bay leaf).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 799 kJ / 332 kcal |
| Fat (g) | 1,80 g |
| of which saturates (g) | 0,60 g |
| Carbohydrate (g) | 3,10 g |
| of which sugars (g) | 1 g |
| Protein (g) | 10,20 g |
Net weight:
