Our gluten-free menu of 21 dishes is carefully prepared to offer delicious and nutritious options for complete lunches and dinners throughout the week. Recipes include lentils with sautéed vegetables, chickpeas with seasonal mushrooms, and garlic chicken with potatoes. You can also enjoy dishes like hake in cava with shrimp and baked eggplant stuffed with meat and parmesan. It is recommended to accompany these dishes with a salad and/or a piece of fruit for a complete experience. It is important to keep the menu refrigerated between 0°C and 4°C, and after opening, consume within 3 days.