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Menu composed of 21 dishes, designed for full lunches and dinners for a week.
Menu composed of 21 dishes, designed for full lunches and dinners for a week
Our 21-course gluten free menu contains:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | Saturday | SUNDAY | |
|
Chickpea, chard and hummus salad |
Green beans in tomato sauce |
Lentils with sautéed vegetables |
Rice with chicken and mushrooms Rice with chicken and mushrooms |
Beans with Iberian chorizo Beans with Iberian chorizo
| Chickpea, chard and hummus salad |
Tuna marmitako Marmitako tuna |
|
| Iberian barbecue | Quinoa with chicken and vegetables | Quinoa with chicken and vegetables | Zucchini cream | Tuna with onions | Carrillada |
Vegetables sautéed Provençal style |
|
|
Hake in green sauce with clams and prawns Hake in green sauce with clams and prawns |
Vegetable ratatouille | Sauteed vegetables Provençal style | Chicken burgers with onion confit | Sauteed asparagus with mushrooms | Vegetable stew | Hake with prawns |
Menu composed of 21 dishes, designed for full lunches and dinners for a week.
Menu composed of 21 dishes, designed for full lunches and dinners for a week
Our 21-course gluten free menu contains:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | Saturday | SUNDAY | |
|
Chickpea, chard and hummus salad |
Green beans in tomato sauce |
Lentils with sautéed vegetables |
Rice with chicken and mushrooms Rice with chicken and mushrooms |
Beans with Iberian chorizo Beans with Iberian chorizo
| Chickpea, chard and hummus salad |
Tuna marmitako Marmitako tuna |
|
| Iberian barbecue | Quinoa with chicken and vegetables | Quinoa with chicken and vegetables | Zucchini cream | Tuna with onions | Carrillada |
Vegetables sautéed Provençal style |
|
|
Hake in green sauce with clams and prawns Hake in green sauce with clams and prawns |
Vegetable ratatouille | Sauteed vegetables Provençal style | Chicken burgers with onion confit | Sauteed asparagus with mushrooms | Vegetable stew | Hake with prawns |
