The gluten-free menu of 21 dishes is specially designed to meet your dietary needs for an entire week. It includes a variety of dishes that blend traditional flavors with innovative proposals, such as lentils with sautéed vegetables, Fabes a la Marinera, rice with vegetables, and salmon with creamy dill sauce. These dishes are prepared by Grupo Bodegas Mezquita and are meant to be accompanied by salads and/or pieces of fruit. The menu offers a rich diversity in protein and vegetable options for a complete diet. Remember to store the dishes in refrigeration between 0°C and 4°C and consume them within 3 days after opening. Temper food before heating in the microwave or in a water bath, piercing the tray, for a maximum of 3 minutes.