21-course gluten-free menu

21-course gluten-free menu
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21-course gluten-free menu

21-course gluten-free menu

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Rating: 4.5
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
7,26 €
free from 120 €

Menu composed of 21 dishes, designed for full lunches and dinners for a week.

Menu composed of 21 dishes, designed for full lunches and dinners for a week

Our 21-course gluten free menu contains:

Lamb in honey sauce

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Saturday SUNDAY

Chickpea, chard and hummus salad

Green beans in tomato sauce

Lentils with sautéed vegetables

Rice with chicken and mushrooms

Rice with chicken and mushrooms

Beans with Iberian chorizo

Beans with Iberian chorizo

Chickpea, chard and hummus salad

Tuna marmitako

Marmitako tuna

Iberian barbecue Quinoa with chicken and vegetables Quinoa with chicken and vegetables Zucchini cream Tuna with onions Carrillada

Vegetables sautéed Provençal style

Hake in green sauce with clams and prawns

Hake in green sauce with clams and prawns

Vegetable ratatouille Sauteed vegetables Provençal style Chicken burgers with onion confit Sauteed asparagus with mushrooms Vegetable stew Hake with prawns

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More information

Menu composed of 21 dishes, designed for full lunches and dinners for a week.

Menu composed of 21 dishes, designed for full lunches and dinners for a week

Our 21-course gluten free menu contains:

Lamb in honey sauce

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Saturday SUNDAY

Chickpea, chard and hummus salad

Green beans in tomato sauce

Lentils with sautéed vegetables

Rice with chicken and mushrooms

Rice with chicken and mushrooms

Beans with Iberian chorizo

Beans with Iberian chorizo

Chickpea, chard and hummus salad

Tuna marmitako

Marmitako tuna

Iberian barbecue Quinoa with chicken and vegetables Quinoa with chicken and vegetables Zucchini cream Tuna with onions Carrillada

Vegetables sautéed Provençal style

Hake in green sauce with clams and prawns

Hake in green sauce with clams and prawns

Vegetable ratatouille Sauteed vegetables Provençal style Chicken burgers with onion confit Sauteed asparagus with mushrooms Vegetable stew Hake with prawns

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