This delicious meat with tomato represents the best of traditional Andalusian cooking. Made with lean pork and accompanied by a succulent tomato sauce, it is enriched with carrots, green peppers, onion, and a touch of fine Montilla-Moriles wine, which contains sulfites. Additional ingredients such as extra virgin olive oil, garlic, salt, black pepper, cayenne, and bay leaf enhance its flavor. It is a healthy and high-quality product, with an energy value of 596 kJ/146 kcal per 100 g and 2085 kJ/512 kcal per 350 g serving. For storage, it should be kept refrigerated between 0ºC and 4ºC, and once opened, consumed within a maximum of 3 days. For preparation, it is recommended to temper for 15 minutes and heat in the microwave or in a bain-marie.