Meat with tomato

Meat with tomato Meat with tomato-detalle Meat with tomato-lateral
Meat with tomato Meat with tomato-detalle Meat with tomato-lateral
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Meat with tomato

Meat with tomato

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Rating: 4.5
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
7,26 €
free from 120 €

Alérgenos y características

Sulfur Dioxide and Sulphites

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sulfur Dioxide and Sulphites

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Pork meat 65%, Miplato fried tomato 17% (Tomato 90%, olive oil (7%), sunflower oil (1%), garlic, onion, sugar, salt and modified corn starch), carrot, onion, bell pepper, Montilla-Moriles fine wine, extra virgin olive oil, garlic, salt, black pepper, cayenne and bay leaf.

122 Kcal /100 g.

Weight: 350 g.

This recipe for meat with tomato is common in traditional Andalusian cuisine, made with pork accompanied by a rich tomato sauce and carrots.

We offer a very tasty and healthy recipe since the meat we use is lean

Serving
Nutritional Values Per 100g 350g
ENERGY VALUE (kJ/Kcal) 624/149 2184/522
GREASES (g) 8.3 29
of which Saturated Fatty Acids (g) 2,3 8
CARBON HYDRATES (g) 3.9 13.6
of which Sugars (g) 3.2 11,2
PROTEINS (g) 14.5 50.7
SAL (g) 0.54 1.9

Translated automatically

More information

Ingredients: Pork meat 65%, Miplato fried tomato 17% (Tomato 90%, olive oil (7%), sunflower oil (1%), garlic, onion, sugar, salt and modified corn starch), carrot, onion, bell pepper, Montilla-Moriles fine wine, extra virgin olive oil, garlic, salt, black pepper, cayenne and bay leaf.

122 Kcal /100 g.

Weight: 350 g.

This recipe for meat with tomato is common in traditional Andalusian cuisine, made with pork accompanied by a rich tomato sauce and carrots.

We offer a very tasty and healthy recipe since the meat we use is lean

Serving
Nutritional Values Per 100g 350g
ENERGY VALUE (kJ/Kcal) 624/149 2184/522
GREASES (g) 8.3 29
of which Saturated Fatty Acids (g) 2,3 8
CARBON HYDRATES (g) 3.9 13.6
of which Sugars (g) 3.2 11,2
PROTEINS (g) 14.5 50.7
SAL (g) 0.54 1.9

Translated automatically

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