Meat with tomato is a classic of Andalusian cuisine, prepared with lean pork and paired with an irresistibly rich tomato sauce. This traditional recipe includes ingredients like carrots, green pepper, onion, and garlic, all cooked with extra virgin olive oil. The special touch is provided by Montilla-Moriles fino wine, which, along with spices such as black pepper, cayenne, and bay leaf, enhances its flavor. Each serving weighs 350 g and offers balanced nutritional values, making it a delicious and nutritious option. It's recommended to keep the product refrigerated. After opening, it should be consumed within 3 days. Easy to prepare, it just needs to be heated in the microwave or water bath. Designed for those who love traditional cooking.