These oven-baked meat-stuffed eggplants with parmesan are an exquisite culinary option that combines authentic and fresh flavors. Made with 100% natural ingredients, each bite promises a tasty and satisfying experience. The filling includes a juicy Bolognese sauce, fried tomatoes, onions, and a light touch of Montilla-Moriles fine wine. To enhance the flavor, it includes garlic, iodized salt, oregano, nutmeg, and cayenne, adding to its variety of tastes. Additionally, the cheese blend such as mozzarella and parmesan gives it an irresistible creaminess. With a net weight of 300 g, it is an ideal dish for daily meals or to surprise your guests. Store refrigerated between 0ºC and 4ºC, and remember to consume within three days after opening.