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Sulfur Dioxide and Sulphites
Eggs
Dairy
Without gluten
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Sulfur Dioxide and Sulphites
Eggs
Dairy
Without gluten
Ingredients: Eggplant 78%, CHEESE Parmesan type 11% (MILK and EGG lysozyme) and Bolognese sauce*.
119 kcal/100 g.
Weight: 350 g.
| Nutritional Values | Per 100g | 350g | Serving|
| ENERGY VALUE (kJ/Kcal) | 387/92 | 1354/324 | |
| GREASES (g) of which | 6.3 | 22 | |
| Saturated fatty acids (g) | 2.1 | 7.3 | |
| CARBON HYDRATES (g) | 3.8 | 13.3 | |
| of which Sugars (g) | 3.1 | 10.9 | |
| PROTEINS (g) | 4.6 | 16.1 | |
| SAL (g) | 0.39 | 1.33 |
*Bolognese Sauce Ingredients: Fried tomato (tomato, sunflower oil, onion, fresh garlic, sugar, modified corn starch and salt), pork 3.3%, beef 3.3%, onion, carrot, extra virgin olive oil, red wine, Montilla-Moriles white wine, MANTEQUILLA (MILK), garlic, salt, oregano, nutmeg and cayenne.
Ingredients: Eggplant 78%, CHEESE Parmesan type 11% (MILK and EGG lysozyme) and Bolognese sauce*.
119 kcal/100 g.
Weight: 350 g.
| Nutritional Values | Per 100g | 350g | Serving|
| ENERGY VALUE (kJ/Kcal) | 387/92 | 1354/324 | |
| GREASES (g) of which | 6.3 | 22 | |
| Saturated fatty acids (g) | 2.1 | 7.3 | |
| CARBON HYDRATES (g) | 3.8 | 13.3 | |
| of which Sugars (g) | 3.1 | 10.9 | |
| PROTEINS (g) | 4.6 | 16.1 | |
| SAL (g) | 0.39 | 1.33 |
*Bolognese Sauce Ingredients: Fried tomato (tomato, sunflower oil, onion, fresh garlic, sugar, modified corn starch and salt), pork 3.3%, beef 3.3%, onion, carrot, extra virgin olive oil, red wine, Montilla-Moriles white wine, MANTEQUILLA (MILK), garlic, salt, oregano, nutmeg and cayenne.
