Oven-baked stuffed eggplants with meat and Parmesan are a delicious culinary option that combines fresh eggplants, a succulent meat filling, and the special touch of Parmesan cheese. The preparation process maintains an artisanal approach, similar to what you might do at home. Ingredients include eggplant (51%), Bolognese sauce, fried tomato, onion, Montilla-Moriles fine wine (sulfites), garlic, extra virgin olive oil, and spices like oregano and nutmeg. Additionally, it is enriched with mozzarella and Parmesan, both containing lactose and egg. For preservation, the product must be refrigerated between 0ºC and 4ºC. Once opened, it should be consumed within 3 days. For serving, it is recommended to temper and heat in a microwave or water bath.