The dish 'Potatoes with cuttlefish' is a classic representation of the cuisine of Huelva, with cuttlefish as the protagonist. Traditionally considered a fisherman's meal, it is ideal for cold days due to its caloric content and warmth. Cuttlefish is low in fat but rich in protein and a variety of minerals such as iron and magnesium, as well as vitamins from groups A, B, and E. This dish includes potatoes, fish stock, shrimp, onions, bell peppers, and other ingredients that together create a unique culinary experience. It is recommended to temper it for 15 minutes before heating in the microwave or in a water bath for a maximum of 3 minutes. It should be refrigerated between 0 and 4 degrees Celsius and consumed within 3 days after opening. Produced by Grupo Bodegas Mezquita in Córdoba.