The 'Potatoes with Cuttlefish' are an emblematic dish from Huelva's cuisine, originating from the fishing tradition. This stew, made with potatoes and cuttlefish, is distinguished by its nutritional value, being low in fat and rich in proteins and essential minerals like iron, magnesium, sodium, and vitamins A, B, and E. The main ingredients include potatoes, fish and shellfish stock, cuttlefish in its ink, and Montilla-Moriles fino wine, contributing a characteristic and unforgettable flavor. Ideal for tasting on cold days as fishermen used to do, this dish brings a piece of Huelva to your table.