Potatoes with Choco are a traditional recipe from Huelva, highly appreciated in Andalusian cuisine. This dish blends potatoes (32%) with choco, the cuttlefish known in this region, along with a delightful mix of fish broth, concentrated tomato, onion, peppers, and spices. Additionally, choco is low in fat and high in protein, providing iron, magnesium, and several essential vitamins. This dish originated from the meals of fishermen who needed hearty and comforting food during the winter. When preparing this delicious dish, ensure it is stored in refrigeration between 0°C and 4°C and consumed within three days after opening, or warmed in the microwave or bain-marie to enjoy all its rich flavors. Ideal for sharing with family or friends, it is a tribute to traditional cuisine that always surprises.