Chickpeas with seasonal mushrooms

Chickpeas with seasonal mushrooms

Chickpeas with seasonal mushrooms

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Rating: 4.6
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
Shipping not available to France

Alérgenos y características

Sulfur Dioxide and Sulphites

Without gluten

Without lactose

Vegan

Vegetarian

Sulfur Dioxide and Sulphites

Without gluten

Without lactose

Vegan

Vegetarian

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

chickpeas [chickpeas, water, salt, sequestrant: E-385 and antioxidant: E-223 (sulfites)] (50%); water; cultivated mushrooms (12%); pumpkin; extra virgin olive oil; salt (iodized salt, anti-caking agent E-536); white pepper; onion; cultivated mushrooms; Montilla-Moriles fino (sulfites); pumpkin; extra virgin olive oil and garlic.

Nutritional values per 100.0 g
Energy value 297 kJ / 71 kcal
Fat (g) 2,37 g
of which saturates (g) 0,16 g
Carbohydrate (g) 7,66 g
of which sugars (g) 0,95 g
Protein (g) 2,97 g

Keep refrigerated between 0ºC and 4ºC. After opening, refrigerate and consume within 3 days.

Net weight:

Preservation method: Keep refrigerated between 0ºC and 4ºC. After opening, refrigerate and consume within 3 days.
Enjoy a delicious combination of chickpeas and seasonal mushrooms, low in fat and full of flavor. These mushrooms add creaminess and taste to the perfect dish for any meal. Made with quality ingredients like extra virgin olive oil and Montilla-Moriles fino wine.
Chickpeas with seasonal mushrooms offer you a different way to enjoy this classic legume. Combining the richness of mushrooms with chickpeas, the dish is low in fat but full of creaminess and flavor. Ingredients are carefully selected, including extra virgin olive oil and Montilla-Moriles fino, which, along with the mushrooms and pumpkin, create a perfect symphony of flavors. These delights are easy to prepare: simply temper for 15 minutes and heat in the microwave or in a water bath. Keep this product refrigerated between 0ºC and 4ºC, and consume within 3 days after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

chickpeas [chickpeas, water, salt, sequestrant: E-385 and antioxidant: E-223 (sulfites)] (50%); water; cultivated mushrooms (12%); pumpkin; extra virgin olive oil; salt (iodized salt, anti-caking agent E-536); white pepper; onion; cultivated mushrooms; Montilla-Moriles fino (sulfites); pumpkin; extra virgin olive oil and garlic.

Preservation method

Keep refrigerated between 0ºC and 4ºC. After opening, refrigerate and consume within 3 days.

Nutritional information

Nutritional values per 100.0 g
Energy value 297 kJ / 71 kcal
Fat (g) 2,37 g
of which saturates (g) 0,16 g
Carbohydrate (g) 7,66 g
of which sugars (g) 0,95 g
Protein (g) 2,97 g

More information

Net weight:

Enjoy a delicious combination of chickpeas and seasonal mushrooms, low in fat and full of flavor. These mushrooms add creaminess and taste to the perfect dish for any meal. Made with quality ingredients like extra virgin olive oil and Montilla-Moriles fino wine.
Chickpeas with seasonal mushrooms offer you a different way to enjoy this classic legume. Combining the richness of mushrooms with chickpeas, the dish is low in fat but full of creaminess and flavor. Ingredients are carefully selected, including extra virgin olive oil and Montilla-Moriles fino, which, along with the mushrooms and pumpkin, create a perfect symphony of flavors. These delights are easy to prepare: simply temper for 15 minutes and heat in the microwave or in a water bath. Keep this product refrigerated between 0ºC and 4ºC, and consume within 3 days after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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