Preservation method: Keep refrigerated between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.
Special menu of 21 dishes designed to offer complete lunches and light dinners throughout the week. Crafted by Grupo Bodegas Mezquita, this collection of meals is designed as a guide for a balanced diet and can be complemented with salads, fruit, and bread.
This anti-inflammatory menu consists of 21 carefully selected dishes to provide suitable lunches and dinners for a week. Each day, you can enjoy dishes like spinach with chickpeas, garlic-roasted cod, and chicken burgers with caramelized onions, among others. You can check the nutritional values of each dish by clicking on its name. The dishes can be rearranged according to your preferences and nutritional needs. It is recommended to keep the menu refrigerated between 0ºC and 4ºC and, once opened, consume it within a maximum of 3 days. Before eating, temper it for 15 minutes and heat in the microwave or in a water bath.
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