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Menu composed of 14 dishes, designed for lunches and dinners for a week.
Menu composed of 14 dishes, designed for lunches and dinners for a week
Our "in my weight" menu week 1 contains:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | |
| Chickpeas with seasonal mushrooms | Squid in sauce | Chicken and Vegetable Wok Noodles | Tuna with onion | Basmati rice with vegetables | Chicken breast in almond and curry sauce | Tuna marmitako | |
| Marmitako tuna | Sauteed asparagus with mushrooms | Kale salad with walnuts, raisins and apple | Cauliflower with garlic and paprika | Hake in green sauce with clams and prawns | Sautéed broccoli with red onion and almonds | Vegetable ratatouille |
Menu composed of 14 dishes, designed for lunches and dinners for a week.
Menu composed of 14 dishes, designed for lunches and dinners for a week
Our "in my weight" menu week 1 contains:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | |
| Chickpeas with seasonal mushrooms | Squid in sauce | Chicken and Vegetable Wok Noodles | Tuna with onion | Basmati rice with vegetables | Chicken breast in almond and curry sauce | Tuna marmitako | |
| Marmitako tuna | Sauteed asparagus with mushrooms | Kale salad with walnuts, raisins and apple | Cauliflower with garlic and paprika | Hake in green sauce with clams and prawns | Sautéed broccoli with red onion and almonds | Vegetable ratatouille |
