Our low-calorie menu is designed to provide you with a complete culinary experience throughout the week. This menu includes a variety of dishes such as vegetable ratatouille, vegetable stir-fry with soy and peanuts, chickpeas with cod and spinach, and many more, all intended for enjoyable and nutritious meals. It is important to accompany these dishes with a salad or a piece of fruit for perfect balance. Storage conditions are simple; keep the product refrigerated between 0ºC and 4ºC, and after opening, ensure consumption within the following 3 days.