Rioja-style potatoes, a Spanish dish made with 42% potato and chorizo from Iberian pork, which provides a spicy and smoky touch. The recipe includes water, red pepper, onion, extra virgin olive oil, corn starch, garlic, sweet paprika and iodized salt. Weight: 350 g. Presented in a tray with protective film. Nutritional information is given per 100 g and per 350 g serving. Price is indicated per kilo («/ Kg.»). To prepare, let stand for 15 minutes. Transfer to a microwave-safe glass or ceramic container, cover without sealing tightly to allow steam to escape and heat. It can also be heated in a bain-marie in the same tray, piercing the protective film. Keep refrigerated between 0 °C and 4 °C. After opening, keep refrigerated for a maximum of 3 days. Produced by Grupo Bodegas Mezquita, S.L.U., at Imprenta de la Alborada, 247-OPQ, Polg. Ind. Las Quemadas, 14014 Córdoba.