The cod loin with tomato is a culinary delight that combines the freshness and flavor of low-temperature confit cod with an exquisite homemade tomato sauce. Made with high-quality ingredients, this product contains 54% cod loins and a rich mixture of vegetables, including zucchini, eggplant, and peppers. Each 350 g serving provides an excellent nutritional profile with only 194.86 kcal, ideal for those seeking a balanced dish. Be sure to keep the product refrigerated between 0ºC and 4ºC, and consume it within three days of opening. Perfect when heated in the microwave or in a water bath for three minutes.