The cod loin with tomato is a delicious option that combines the tenderness of confit cod at low temperature with a homemade tomato sauce that enhances its flavor. This dish features 54% cod loin, complemented by a ratatouille that includes eggplant and zucchini among other ingredients. Careful preparation ensures that every bite is tender and flavorful. Each 350 g serving has a balanced nutritional content, providing 194 Kcal, making it a light and effective option for any meal. It is recommended to store this product at refrigeration temperatures between 0ºC and 4ºC and, after opening, to consume it within 3 days. To enjoy it, simply temper for 15 minutes and heat in the microwave or in a water bath.