Cod Loin with Tomato

Cod Loin with Tomato
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Cod Loin with Tomato Cod Loin with Tomato-detalle Cod Loin with Tomato-lateral
Cod Loin with Tomato Cod Loin with Tomato-detalle Cod Loin with Tomato-lateral
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Cod Loin with Tomato

Cod Loin with Tomato

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Miplato
Rating: 4.5
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
Shipping not available to France

Alérgenos y características

Fish

Without gluten

Without lactose

Low glycemic Index

Fish

Without gluten

Without lactose

Low glycemic Index

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

cod [cod loins (FISH) and salt] (54%), ratatouille (46%) (fried (39%); eggplant (19%); zucchini (19%); pumpkin (9%); tomato sauce (9%); tomato sauce (5%)

Nutritional values per 100.0 g
Energy value 234,24 kJ / 55,67 kcal
Fat (g) 2 g
of which saturates (g) 0,25 g
Carbohydrate (g) 4,35 g
of which sugars (g) 3,21 g
Protein (g) 6,84 g

Córdoba (Spain)

store in refrigeration between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.

Net weight:

Preservation method: store in refrigeration between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.
Enjoy an exquisite piece of confit cod loin, presented in a delicate homemade tomato sauce. This dish, combining the best of cod and a tasty ratatouille, promises to delight the most discerning palates. Perfect for a quick meal or as an elegant starter.
The cod loin with tomato is a delicious option that combines the tenderness of confit cod at low temperature with a homemade tomato sauce that enhances its flavor. This dish features 54% cod loin, complemented by a ratatouille that includes eggplant and zucchini among other ingredients. Careful preparation ensures that every bite is tender and flavorful. Each 350 g serving has a balanced nutritional content, providing 194 Kcal, making it a light and effective option for any meal. It is recommended to store this product at refrigeration temperatures between 0ºC and 4ºC and, after opening, to consume it within 3 days. To enjoy it, simply temper for 15 minutes and heat in the microwave or in a water bath.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

cod [cod loins (FISH) and salt] (54%), ratatouille (46%) (fried (39%); eggplant (19%); zucchini (19%); pumpkin (9%); tomato sauce (9%); tomato sauce (5%)

Preservation method

store in refrigeration between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.

Source

Córdoba (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 234,24 kJ / 55,67 kcal
Fat (g) 2 g
of which saturates (g) 0,25 g
Carbohydrate (g) 4,35 g
of which sugars (g) 3,21 g
Protein (g) 6,84 g

More information

Net weight:

Enjoy an exquisite piece of confit cod loin, presented in a delicate homemade tomato sauce. This dish, combining the best of cod and a tasty ratatouille, promises to delight the most discerning palates. Perfect for a quick meal or as an elegant starter.
The cod loin with tomato is a delicious option that combines the tenderness of confit cod at low temperature with a homemade tomato sauce that enhances its flavor. This dish features 54% cod loin, complemented by a ratatouille that includes eggplant and zucchini among other ingredients. Careful preparation ensures that every bite is tender and flavorful. Each 350 g serving has a balanced nutritional content, providing 194 Kcal, making it a light and effective option for any meal. It is recommended to store this product at refrigeration temperatures between 0ºC and 4ºC and, after opening, to consume it within 3 days. To enjoy it, simply temper for 15 minutes and heat in the microwave or in a water bath.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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