This cod loin with tomato is a low-temperature confit supreme, guaranteeing a tender and tasty texture. It is accompanied by homemade tomato sauce that perfectly complements the fish’s flavor. Ingredients include quality cod, 54% composition, and a varied ratatouille consisting of zucchini, eggplant, fried tomato sauce, and various types of peppers and pumpkin. This product weighs 350 g and is perfect for those seeking a traditional and sophisticated dish. For best results, temper the product for 15 minutes and then heat in the microwave or in a water bath. It is recommended to be stored refrigerated between 0ºC and 4ºC and consumed within 3 days of opening. Nutritionally, per 100g, it offers 234 kJ/56 kcal, with balanced fats, proteins, and carbohydrates.