Vegan sports menu with 21 dishes, designed as a plant-based eating guide for people who practice sport. It combines legumes, whole grains, nuts and vegetables. It includes rice with garden vegetables, spinach with chickpeas, zucchini and pumpkin creams, vegan fabada, lentils with vegetables and vegetable wok with soy and peanuts, among other options. The weekly distribution is only indicative: you can organize the dishes as you prefer and complement the menu with salads, fruit, bread or other foods according to your needs. There may be occasional changes for dishes of equivalent quality. To consume, let stand for 15 minutes. Transfer to a microwave-safe glass or ceramic container and cover without sealing hermetically, allowing steam to escape. It can also be heated in a bain-marie in the same tray, piercing the protective film. After that, just plate it up. Made by Grupo Bodegas Mezquita, S.L.U., based in Córdoba. The price format appears in the seller data as «/ Kg.»: price per kg. The total net weight of the menu is not specified.