Red Curry with Turkey and Mushrooms

Red Curry with Turkey and Mushrooms Red Curry with Turkey and Mushrooms-detalle Red Curry with Turkey and Mushrooms-lateral
Red Curry with Turkey and Mushrooms Red Curry with Turkey and Mushrooms-detalle Red Curry with Turkey and Mushrooms-lateral
mentta
selection

Red Curry with Turkey and Mushrooms

Red Curry with Turkey and Mushrooms

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.6
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
From 7,26 €
free from 120 €

Alérgenos y características

mollusks

Soy

Wheat

mollusks

Soy

Wheat

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

turkey (49%), coconut milk, leek, shiitake mushrooms (10%), portobello mushrooms (10%), oyster sauce (water, soy sauce [wheat flour (gluten), salt, and water], sugar, salt, thickener: E1442, color E150a, oyster flavor [shellfish], preservative: E202) (5%), concentrated tomato with salt, parsley, garlic, extra virgin olive oil, salt (iodized salt, anti-caking agent E-536), ginger, red curry (red chilies 28%, lemongrass, garlic, shallots, salt, kaffir lime zest, galangal, coriander and cumin seeds in powder) (0.2%), kaffir lime, coriander.

Nutritional values per 100.0 g
Energy value 373 kJ / 86 kcal
Fat (g) 3,58 g
of which saturates (g) 1,82 g
Carbohydrate (g) 3,54 g
of which sugars (g) 1,87 g
Protein (g) 10,99 g

Keep refrigerated between 0ºC and 4ºC. Once opened, refrigerate and consume within 3 days.

Net weight:

Preservation method: Keep refrigerated between 0ºC and 4ºC. Once opened, refrigerate and consume within 3 days.
Enjoy the red curry with turkey and mushrooms, an exquisite combination of oriental flavors. This dish features tender turkey and sautéed mushrooms in a Thai red curry sauce, ideal for lovers of exotic cuisine. Surprise with a spicy and aromatic touch, perfect for those seeking a unique flavor in their homemade meals.
The red curry with turkey and mushrooms is a culinary proposal that fuses the tenderness of turkey with the umami flavor of mushrooms, all bathed in a Thai red curry sauce. Selected ingredients like shiitake and portobello mushrooms add texture, while coconut milk and oyster sauce enrich the palate. With notes of red chilies, lemongrass, and kaffir lime, this dish becomes a gastronomic experience that balances spiciness and creaminess. Ideal for a quick meal, you only need to temper and heat before enjoying. It is recommended to keep refrigerated at temperatures between 0ºC and 4ºC, and to consume within 3 days after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

turkey (49%), coconut milk, leek, shiitake mushrooms (10%), portobello mushrooms (10%), oyster sauce (water, soy sauce [wheat flour (gluten), salt, and water], sugar, salt, thickener: E1442, color E150a, oyster flavor [shellfish], preservative: E202) (5%), concentrated tomato with salt, parsley, garlic, extra virgin olive oil, salt (iodized salt, anti-caking agent E-536), ginger, red curry (red chilies 28%, lemongrass, garlic, shallots, salt, kaffir lime zest, galangal, coriander and cumin seeds in powder) (0.2%), kaffir lime, coriander.

Preservation method

Keep refrigerated between 0ºC and 4ºC. Once opened, refrigerate and consume within 3 days.

Nutritional information

Nutritional values per 100.0 g
Energy value 373 kJ / 86 kcal
Fat (g) 3,58 g
of which saturates (g) 1,82 g
Carbohydrate (g) 3,54 g
of which sugars (g) 1,87 g
Protein (g) 10,99 g

More information

Net weight:

Enjoy the red curry with turkey and mushrooms, an exquisite combination of oriental flavors. This dish features tender turkey and sautéed mushrooms in a Thai red curry sauce, ideal for lovers of exotic cuisine. Surprise with a spicy and aromatic touch, perfect for those seeking a unique flavor in their homemade meals.
The red curry with turkey and mushrooms is a culinary proposal that fuses the tenderness of turkey with the umami flavor of mushrooms, all bathed in a Thai red curry sauce. Selected ingredients like shiitake and portobello mushrooms add texture, while coconut milk and oyster sauce enrich the palate. With notes of red chilies, lemongrass, and kaffir lime, this dish becomes a gastronomic experience that balances spiciness and creaminess. Ideal for a quick meal, you only need to temper and heat before enjoying. It is recommended to keep refrigerated at temperatures between 0ºC and 4ºC, and to consume within 3 days after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Low Carb Menu 14 Dishes
Top sales
Menu "for Seniors" of 28 Dishes - 2 Weeks
mentta
selection
Monthly Menu Light Dinners 20 Dishes
mentta
selection
Beans with Clams
mentta
selection
Vegan Sports Menu 21 Dishes
mentta
selection
Rice with vegetable from the garden
mentta
selection
Sports Menu Increase Your Muscle Mass 21 Dishes
mentta
selection