The red curry with turkey and mushrooms is a culinary proposal that fuses the tenderness of turkey with the umami flavor of mushrooms, all bathed in a Thai red curry sauce. Selected ingredients like shiitake and portobello mushrooms add texture, while coconut milk and oyster sauce enrich the palate. With notes of red chilies, lemongrass, and kaffir lime, this dish becomes a gastronomic experience that balances spiciness and creaminess. Ideal for a quick meal, you only need to temper and heat before enjoying. It is recommended to keep refrigerated at temperatures between 0ºC and 4ºC, and to consume within 3 days after opening.