Red Turkey and Mushroom Curry

Red Turkey and Mushroom Curry Red Turkey and Mushroom Curry-detalle Red Turkey and Mushroom Curry-lateral
Red Turkey and Mushroom Curry Red Turkey and Mushroom Curry-detalle Red Turkey and Mushroom Curry-lateral
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Red Turkey and Mushroom Curry

Red Turkey and Mushroom Curry

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Rating: 4.6
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
Shipping not available to Germany

Alérgenos y características

mollusks

Soy

Wheat

mollusks

Soy

Wheat

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Turkey (49%); coconut milk; leek; shitake mushrooms (10%); portobello mushrooms (10%); oyster sauce [water, soy sauce (wheat flour, salt, and water), sugar, salt, thickener: E1442, colorant E150a, oyster flavor (mollusks) and preservative: E202] (5%); tomato paste with salt; parsley; garlic; extra virgin olive oil; salt (iodized salt, anti-caking agent E-536); ginger; red curry (red chilies 28%, lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, coriander seeds, and cumin powder) (0.2%); kaffir lime and coriander.

Nutritional values per 100.0 g
Energy value 355 kJ / 86 kcal
Fat (g) 3,58 g
of which saturates (g) 1,82 g
Carbohydrate (g) 3,54 g
of which sugars (g) 1,87 g
Protein (g) 10,99 g

Store in refrigeration between 0°C and 4°C. After opening, keep refrigerated for a maximum of 3 days.

Net weight:

Preservation method: Store in refrigeration between 0°C and 4°C. After opening, keep refrigerated for a maximum of 3 days.
Enjoy a delicious red turkey and mushroom curry, an exotic and flavorful dish. The recipe combines tender turkey with shitake and portobello mushrooms in a creamy Thai red curry sauce, achieving a perfect balance between spicy and aromatic. Ideal for those looking to diversify their menu with an oriental touch.
The red turkey and mushroom curry is a culinary proposal that brings Eastern cuisine to your home. The combination of tender turkey with shitake and portobello mushrooms creates a unique texture in a creamy Thai red curry sauce. This recipe includes a blend of red chilies, lemongrass, garlic, and other spices that provide an intense and slightly spicy flavor. With significant protein content and moderate fats, it’s a healthy option. It is recommended to store between 0°C and 4°C and consume within 3 days of opening. Preparation is simple: just thaw for 15 minutes and heat in the microwave or in a water bath. Made in Córdoba, this dish is ideal for those who want to explore exotic flavors in the comfort of their home.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Turkey (49%); coconut milk; leek; shitake mushrooms (10%); portobello mushrooms (10%); oyster sauce [water, soy sauce (wheat flour, salt, and water), sugar, salt, thickener: E1442, colorant E150a, oyster flavor (mollusks) and preservative: E202] (5%); tomato paste with salt; parsley; garlic; extra virgin olive oil; salt (iodized salt, anti-caking agent E-536); ginger; red curry (red chilies 28%, lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, coriander seeds, and cumin powder) (0.2%); kaffir lime and coriander.

Preservation method

Store in refrigeration between 0°C and 4°C. After opening, keep refrigerated for a maximum of 3 days.

Nutritional information

Nutritional values per 100.0 g
Energy value 355 kJ / 86 kcal
Fat (g) 3,58 g
of which saturates (g) 1,82 g
Carbohydrate (g) 3,54 g
of which sugars (g) 1,87 g
Protein (g) 10,99 g

More information

Net weight:

Enjoy a delicious red turkey and mushroom curry, an exotic and flavorful dish. The recipe combines tender turkey with shitake and portobello mushrooms in a creamy Thai red curry sauce, achieving a perfect balance between spicy and aromatic. Ideal for those looking to diversify their menu with an oriental touch.
The red turkey and mushroom curry is a culinary proposal that brings Eastern cuisine to your home. The combination of tender turkey with shitake and portobello mushrooms creates a unique texture in a creamy Thai red curry sauce. This recipe includes a blend of red chilies, lemongrass, garlic, and other spices that provide an intense and slightly spicy flavor. With significant protein content and moderate fats, it’s a healthy option. It is recommended to store between 0°C and 4°C and consume within 3 days of opening. Preparation is simple: just thaw for 15 minutes and heat in the microwave or in a water bath. Made in Córdoba, this dish is ideal for those who want to explore exotic flavors in the comfort of their home.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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