Introducing our red turkey and mushroom curry, an exotic recipe that combines the tenderness of turkey with exquisite shitake and portobello mushrooms, all dressed in a creamy Thai red curry sauce. This dish has a perfect balance of flavors: the lightness of the turkey, the aroma of the mushrooms, and a slightly spicy touch that makes it unique. With an energy content of 951 Kcal per 100 g, it is a nutritious option that satisfies even the most demanding palate. Made with quality ingredients like coconut milk and extra virgin olive oil, it is ideal for those looking for a balanced and flavorful dish. Perfect for sharing at a family meal or enjoying alone, simply heat in the microwave or in a water bath after tempering. Undoubtedly a delicious option that recalls authentic oriental cuisine.