Beans with clams are an iconic dish of Asturian cuisine, perfect for cold days. This delicious stew features a mix of tender beans sautéed in a savory clam broth. Each ingredient has been selected to ensure an unforgettable culinary experience. The recipe includes beans, clams, shrimp, and a special touch of Montilla-Moriles fino wine, along with a variety of vegetables like onion, tomato, carrot, and red pepper. It is complemented with spices such as sweet paprika and saffron that enhance the natural flavors of the ingredients. It is ideal to serve hot and enjoy a comforting dish that reflects the gastronomic tradition of Asturias. The storage conditions are simple: keep the product refrigerated between 0ºC and 4ºC and, once opened, consume within three days. For the best enjoyment, simply let it sit for 15 minutes and heat it in the microwave or water bath by perforating the tray.