Beans with clams is a specialty of Asturian cuisine that combines tender fabes with flavorful clam broth. This dish consists of white beans, fish fumet, clams, vegetables like potatoes, carrots, onions, and red pepper, as well as exquisite seasonings like Montilla-Moriles Fino wine and saffron. Its nutritional value per 100g is 258 kJ/63 Kcal, with 4.8g of fat and 3.85g of protein. Keep refrigerated between 0ºC and 4ºC. Allow to temper before heating and preferably consume within 3 days after opening. Made in Córdoba by Grupo Bodegas Mezquita, S.L.U.