Preservation method: Keep refrigerated between 0ºC and 4ºC. After opening, store for a maximum of 3 days.
This low-carb menu includes 21 assorted dishes, ideal for lunches and dinners over a week or lunches for three weeks. Designed to help you lose weight, all you need to do is heat and serve. It includes dishes like lentils with vegetables, pork tenderloin in fine wine sauce, and red turkey curry with mushrooms. Store in refrigeration between 0ºC and 4ºC.
The 21 Dish Low-Carb Menu is designed to provide complete lunches and dinners over one week, or lunches for three weeks. This assortment includes delicious dishes like lentils with vegetables, ratatouille, roasted peppers, pork tenderloin in fine wine sauce, pork cheeks, and red turkey curry with mushrooms. Perfect for those looking to lose weight, each dish is easy to prepare: simply heat in the microwave or in a water bath for three minutes. All dishes must be stored in refrigeration between 0ºC and 4ºC and, once opened, keep refrigerated for a maximum of three days. This menu is produced by Grupo Bodegas Mezquita in Córdoba. Perfect to accompany with salads or pieces of fruit.
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