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Ingredients: Albóndigas (44,8 %) Papada de cerdo, pechuga de pollo, paleta de cerdo ibérico (paleta de cerdo ibérico, sal marina, conservantes (E-250 y E-252)), vino blanco (contiene sulfitos), ajo en pasta (ajo fresco 92 %, sal, antioxidante (ácido cítrico)), pizcos de jamón (jamón de cerdo, sal, dextrosa, conservador (E-250 y E-252), antioxidante (E-331 y E-316)), aglumax (fibra vegetal interna de guisante), sal, cúrcuma Caldo de pollo (34,8 %) Agua, preparado para caldo de ave (sal, almidón, aromas de ave (contiene extracto de ave 0,14 %), potenciador del sabor (E 621), maltodextrina, extracto de levadura, hidrolizado de proteínas vegetales (contiene soja), harina de altramuz, especias (contiene apio), estabilizante E-415) Cebolla fresca (13 %) Almendra variedad comuna repelada (3,5 %) Aceite de oliva virgen extra ecológico (2,2 %) Espesante (0,9 %) Almidones modificados, caramelo de azúcar Sal (0,7 %) Cúrcuma (0,1 %) Laurel (0,01 %)
Weight: 1000g
A classic recipe with a southern flavor.
Our meatballs in almond sauce are made with high-quality meat and cooked slowly in a homemade sauce of toasted almonds, garlic, and white wine, emulsified with organic extra virgin olive oil Esencia Familiar.
The result is a V range dish with a creamy, balanced texture and an unmistakable flavor, ideal for enjoying with family.
A 100% handmade stew, without preservatives or colorants, that reflects the essence of the Mediterranean diet and Andalusian culinary tradition.
Energy value: 974 kJ/233kcal
Saturated fats: 16.8 g, saturated: 5.2 g
Carbohydrates: 5 g, sugars: 1.5 g
Proteins: 15.5 g
Salt: 2.8 g
Allergies: Sulfites, nuts, soy, lupin, celery
Keep refrigerated between 0°C and 4°C until ready to consume.
Product ready to heat and serve, made with fresh meat, natural almonds, and organic EVOO.
To enjoy its characteristic texture and aroma:
Pot or pan (recommended): heat over medium heat for 6-8 minutes, stirring gently until the sauce slightly thickens.
Microwave: remove the film and heat for 3-4 minutes at 800 W, stirring halfway through.
Oven: preheat to 180°C and heat for 10-12 minutes for a more even finish.
Chef's tip: serve with rice, steamed potatoes, or artisan bread to fully enjoy the sauce. A family dish that combines simplicity, balance, and the authentic flavor of traditional cuisine.
Ingredients: Albóndigas (44,8 %) Papada de cerdo, pechuga de pollo, paleta de cerdo ibérico (paleta de cerdo ibérico, sal marina, conservantes (E-250 y E-252)), vino blanco (contiene sulfitos), ajo en pasta (ajo fresco 92 %, sal, antioxidante (ácido cítrico)), pizcos de jamón (jamón de cerdo, sal, dextrosa, conservador (E-250 y E-252), antioxidante (E-331 y E-316)), aglumax (fibra vegetal interna de guisante), sal, cúrcuma Caldo de pollo (34,8 %) Agua, preparado para caldo de ave (sal, almidón, aromas de ave (contiene extracto de ave 0,14 %), potenciador del sabor (E 621), maltodextrina, extracto de levadura, hidrolizado de proteínas vegetales (contiene soja), harina de altramuz, especias (contiene apio), estabilizante E-415) Cebolla fresca (13 %) Almendra variedad comuna repelada (3,5 %) Aceite de oliva virgen extra ecológico (2,2 %) Espesante (0,9 %) Almidones modificados, caramelo de azúcar Sal (0,7 %) Cúrcuma (0,1 %) Laurel (0,01 %)
Weight: 1000g
A classic recipe with a southern flavor.
Our meatballs in almond sauce are made with high-quality meat and cooked slowly in a homemade sauce of toasted almonds, garlic, and white wine, emulsified with organic extra virgin olive oil Esencia Familiar.
The result is a V range dish with a creamy, balanced texture and an unmistakable flavor, ideal for enjoying with family.
A 100% handmade stew, without preservatives or colorants, that reflects the essence of the Mediterranean diet and Andalusian culinary tradition.
Energy value: 974 kJ/233kcal
Saturated fats: 16.8 g, saturated: 5.2 g
Carbohydrates: 5 g, sugars: 1.5 g
Proteins: 15.5 g
Salt: 2.8 g
Allergies: Sulfites, nuts, soy, lupin, celery
Keep refrigerated between 0°C and 4°C until ready to consume.
Product ready to heat and serve, made with fresh meat, natural almonds, and organic EVOO.
To enjoy its characteristic texture and aroma:
Pot or pan (recommended): heat over medium heat for 6-8 minutes, stirring gently until the sauce slightly thickens.
Microwave: remove the film and heat for 3-4 minutes at 800 W, stirring halfway through.
Oven: preheat to 180°C and heat for 10-12 minutes for a more even finish.
Chef's tip: serve with rice, steamed potatoes, or artisan bread to fully enjoy the sauce. A family dish that combines simplicity, balance, and the authentic flavor of traditional cuisine.
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