MEMBRILLOS

MEMBRILLOS MEMBRILLOS-detalle MEMBRILLOS-lateral
MEMBRILLOS MEMBRILLOS-detalle MEMBRILLOS-lateral
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MEMBRILLOS

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Valoración 4.2
No minimum order
Shipping time: 24 - 48 h
6,99 €, free from 49 €

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Origin: SPAINVariety: Grajal AL PUNTOCaliber: MCategory: 1ºUnits/Kg: 3

The quince is a tree of the Rosaceae family and needs a temperate or cold climate to grow without problems. Its fruit is the quince, native to Southern Europe, in the Caspian Sea. Its name comes from the city of Cydon (Crete) in Greece. Although it is known that it already existed in Babylon 4,000 years ago. For the Greeks it was the symbol of fertility and love. It is currently cultivated in Armenia, the Caucasus, Persia, Syria, Argentina, Greece, Balkan countries and Spain (Levantine region, Andalusia, Extremadura, Murcia).the wood of the menbrillero, which is taken from its trees is used in cabinetmaking.

Properties/Health of Quince

Varieties / Season of Quince

Receptions of Quince

The Membrillo has enough Fiber (pectins, mucilages), Carbohydrates, few calories and 84% water.The Membrillocontains: -Vitamins: provitamin A, C, B1, B2.- Minerals: Potassium, Magnesium, Calcium, Phosphorus, Manganese, Sulfur, Chlorine, Copper, Iron.- Others: Nicotinic acid, Malic acid, pectins, mucilage, tannins.It has beneficial properties for:- Astringent, for the intestinal mucosa.- Hypertension.- Cholesterol.- Cholesterol.- Astringent, for the intestinal mucosa.- Hypertension.- Cholesterol.- Cholesterol Hypertension - Cholesterol - Tonic - Uric acid - Prevents cardiovascular and degenerative problems - High blood pressure - Cuts diarrhea - Anti-inflammatory - Gastrointestinal disorders. Ulcers, hiatal hernias...- Transmission and generation of nervous and muscular impulses

There are 2,000 species of this tree of the Rosaceae family.

There are 2,000 species of this tree of the Rosaceae family

The best time to buy it and prepare the recommended recipes is in winter and autumn.

The best time to buy it and prepare the recommended recipes is in winter and autumn

The best known are:

- Quince of Portugal- Gambea (Andalusia)- De Angers- Common- De Fontenay- Champion (USA)- Maliforma- Pineaple (USA)- Dulce de Persia- De Puente Genil- Wranja- Van de Man

Asquince cannot be eaten fresh because it is rough and acidic, jellies, jams, marmalade, jam, medicinal syrup, quince meat are made.

This makes it a forbidden dessert for those who want to lose weight or at least not put on weight

For children or athletes it is great. It is usually accompanied by nuts, crackers, fresh cheese. They love it!

They love it!

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