Handcrafted pastis made on the Causse du Larzac. Its base of star anise and licorice is enriched with fennel, thyme, hyssop... and other plants harvested on the Homs farm, for a delicate and complex blend.
Enjoy it diluted with fresh water as an aperitif (1 part pastis to 5-8 parts water), or discover it neat as a digestif.
Composition: alcohol*, sugar*, artisanal macerations of aromatic plants, anethole, fennel essential oil.
* 98% of organic agricultural ingredients (FR-BIO-01)
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