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Mezcal Koch Espadin from San Baltazar Guelavila, Oaxaca has been cultivated by master mezcalero Pedro Hernandez which contains fruity, sweet and light coconut, followed by nuances of herbs and spices. It is made from 100% cultivated agave and is very round in the mouth. This Liqueur comes from the blue tequilero maguey and henequen with a shelf life of 8 years.
When consuming this product you can visualize that it is transparent, crystalline, and smooth. Its odor is considered as a mild alcohol. It has an aroma of ripe fruit and a medium smoke. We also find a slight smell of herbs. The flavor is of ripe agave, contains a touch of sweetness and slightly coconut. There are also subtle flavors of fresh herbs and spices.
Mezcal Koch has been promoting the terroirs of the multiple Oaxacan regions as some of the organoleptic characteristics of mezcal also depend on this. Koch espadín mezcal is a mezcal made from maguey grown with most types of répandu, chelem (Mayan), doba-yej (Zapotec: maguey de fleurs), hamoc (Seri), juya cuu (mai:mezcal de la montagne) and yavi Incyo (Mixtec.) ),amole, bacanora, maguey champ, espadilla, espadin, mezcal zapupe.
Since its founding, Enmezcalarte has worked with the Mano a Mano philosophy, which includes taking products from the hands of artisans to the tables of those they delight, whether they are experts in the field, or immersed in the flavor of Mexico.
If you have any questions when buying Mezcal Koch Espadin, please contact the sommelier of our online store and we will advise you without obligation.
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Sight: 'Transparente, cristalino y sedoso.'
Mouth: 'Su sabor es de agave cocido, dulce y con un ligero sabor a coco. También encuentras sabores ligeros a hierba fresca y especias.'
Nose: 'Tiene una entrada suave con nota alcohólica media. Se encuentran aromas a fruta madura y ahumado medio. También encuentras aromas ligeros a hierba.'
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